Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 229 of 775)

Friday Dinner Specials 4.26.29

starters
Grilled Apple & Torched Brie Salad
arugula, shaved radish, Bell Farms honey,
candied pecans, vidalias, balsamic-herb vinaigrette 9

Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic-lemon aioli,
grilled ciabatta bread 12

Fried Oysters of the Day
heirloom grape tomato, arugula, applewood bacon,
green goddess dressing 13

soups
Coconut-Curry Lentil mushrooms, peas, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened N.C. Redfish
green tomato-blue crab sauté, country ham cracklins,
creamy stone-ground grits, stewed collard greens 24

Crispy Fried Carolina Flounder
pickled shrimp-cucumber “salad”, fish camp beurre blanc,
creamy stone-ground grits, creole slaw 23

Caribbean Jerk Grilled Yellowfin Tuna
mango-black bean salsa,
roasted serrano-cilantro chimichurri,
jasmine rice, sautéed veggies 24

Honey-Coriander Glazed
Colorado Rack of Lamb
local strawberry-spring onion chutney,
goat cheese mashed potatoes, grilled asparagus 29

Char-Grilled 14oz CAB Ribeye
Carr Valley Glacier blue cheese,
rosemary-burnt sugar steak sauce,
roasted garlic mashed potatoes, sautéed veggies 31

Friday Lunch Specials 4.26.19

Buttermilk Fried Carolina Flounder
pickled shrimp relish, malt vinegar-chive aioli,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Pesto Grilled Chicken over a Big Salad
feta cheese, marinated grape tomatoes, shaved onions, cucumbers,
housemade croutons, mixed greens, white balsamic-basil vinaigrette 12

Today’s House-Ground Burger Special
applewood bacon, cheddar cheese, chipotle mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Coconut-Curry Lentil  mushrooms, peas, carrots, cilantro
Smoked Turkey-Veggie  parmesan, pesto
Garden Fresh Gazpacho  cilantro sour cream

Thursday Dinner Specials 04-25-19

starters
Grilled Apple & Torched Brie Salad
arugula, shaved radish, Bell Farms honey,
candied pecans, vidalias, balsamic-herb vinaigrette 9

Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic-lemon aioli,
grilled ciabatta bread 12

Fried Oysters of the Day
heirloom grape tomato, arugula, applewood bacon,
green goddess dressing 13

soups
Coconut-Curry Lentil mushrooms, peas, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed N.C. Redfish
blue crab-sweet corn macque choux, Old Bay remoulade,
tasso ham dirty rice, stewed collard greens 24

Buttermilk Fried Carolina Flounder
pickled shrimp-cucumber “salad”, malt vinegar-chive aioli,
creamy stone-ground grits, creole slaw 23

Caribbean Jerk Grilled Yellowfin Tuna
mango-black bean salsa,
roasted serrano-cilantro chimichurri,
jasmine rice, sautéed veggies 24

Au Poivre Grilled Pork Tenderloin
balsamic-cherry gastrique, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 21

Char-Grilled 14oz CAB Ribeye
Carr Valley Glacier blue cheese,
rosemary-burnt sugar steak sauce,
roasted garlic mashed potatoes, grilled asparagus 31

Thursday Lunch Specials 4.25.19

Buttermilk Fried Carolina Flounder
pickled shrimp relish, malt vinegar-chive aioli,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Creamy Dill Shrimp Salad Sandwich
toasted croissant, lettuce, tomato, shaved onion, chips, pickle 12

Pesto Grilled Chicken over a Big Salad
feta cheese, marinated grape tomatoes, shaved onions, cucumbers,
housemade croutons, mixed greens, white balsamic-basil vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Soups
Coconut-Curry Lentil mushrooms, peas, carrots, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

Wednesday Dinner Specials 4.24.19

starters
Grilled Apple & Torched Brie Salad
arugula, shaved radish, Bell Farms honey,
candied pecans, vidalias, balsamic-herb vinaigrette 9

Fried Oysters of the Day
heirloom grape tomato, arugula, applewood bacon,
green goddess dressing 13

soups
Coconut-Curry Lentil mushrooms, peas, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed N.C. Redfish
blue crab-sweet corn macque choux, Old Bay remoulade,
tasso ham dirty rice, stewed collard greens 24

Buttermilk Fried Carolina Flounder
pickled shrimp-veggie relish, malt vinegar-chive aioli,
creamy stone-ground grits, creole slaw 23

Chile-Lime Seared Yellowfin Tuna
avocado-grilled corn salsa,
roasted serrano-cilantro chimichurri,
Spanish rice, grilled green tomatoes 24

Au Poivre Grilled Pork Tenderloin
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 21

Char-Grilled 14oz CAB Ribeye
torched brie, balsamic-cherry gastrique,
roasted garlic mashed potatoes, grilled asparagus 31

Wednesday Lunch Specials 4.24.19

Blackened N.C. Redfish
creole beurre blanc, grilled shrimp relish,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, crispy tortilla strips, shaved onions, cucumbers,
grape tomatoes, mixed greens, chimichurri vinaigrette 13

Smoked Turkey-Brie Melt
basil pesto, granny smith apples, toasted croissant,
arugula, tomato, shaved onion, chips, pickle 10

Soups
Coconut-Curry Lentil mushrooms, peas, carrots, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

Tuesday Dinner Specials 4.23.19

starters
Grilled Apple & Arugula Salad
Bell Farms honey, torched brie cheese, shaved radish,
candied pecans, shaved vidalias, balsamic-herb vinaigrette 9

Pan Seared Maple Leaf Farms Duck Breast
balsamic cherry gastrique, toasted almond crusted goat cheese,
City Roots sprouts 12

Pulled Pork BBQ Springrolls
pepper jack cheese, dirty rice,
cider molasses bbq sauce, Bradford collard slaw 12

soups
Coconut-Curry Lentil mushrooms, peas, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

entrees

Bronzed N.C. Redfish
pickled veggie-shrimp relish, Old Bay remoulade,
creamy stone-ground grits, stewed collard greens 26

Chile-Lime Seared Yellowfin Tuna
avocado-grilled corn salsa, chipotle-black bean mole,
Spanish rice, grilled green tomatoes 24

Au Poivre Pork Tenderloin
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 21

Char-Grilled 14oz CAB Ribeye
torched brie, balsamic-cherry gastrique,
roasted garlic mashed potatoes, grilled asparagus 31

Tuesday Lunch Specials 4.23.19

Blackened N.C. Redfish
creole beurre blanc, grilled shrimp relish,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, horseradish-caramelized onions,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, crispy tortilla strips, shaved onions, cucumbers,
grape tomatoes, mixed greens, chimichurri vinaigrette 13

Smoked Turkey-Brie Melt
basil pesto, granny smith apples, toasted croissant,
arugula, tomato, shaved onion, chips, pickle 10

Soups
Coconut-Curry Lentil  mushrooms, peas, carrots, cilantro
Smoked Turkey-Veggie  parmesan, pesto
Garden Fresh Gazpacho  cilantro sour cream

Monday Dinner Specials 4.22.19

starters
Local Fig & Arugula Salad
almond crusted goat cheese, grilled apples, shaved radish,
mixed greens, shaved vidalias, balsamic-herb vinaigrette  9

Pulled Pork BBQ Springrolls
pepper jack cheese, dirty rice,
cider molasses bbq sauce, Bradford collard slaw  12

Crispy Fried Beaufort Soft Shell Crab
pickled veggie-shrimp relish, green goddess dressing  12

soups
Coconut-Curry Lentil  mushrooms, peas, cilantro
Smoked Turkey-Veggie  parmesan, pesto
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
pickled veggie-shrimp relish, green goddess dressing,
creamy stone-ground grits, sautéed veggies  24

Bronzed N.C. Redfish
Tabasco-chive hollandaise, crispy fried oysters,
creamy stone-ground grits, stewed collard greens  26

Chile-Lime Seared Yellowfin Tuna
avocado-grilled corn salsa, chipotle-black bean mole,
Spanish rice, grilled green tomatoes  24

Au Poivre Maple Leaf Farms Duck Breast
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies  24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  18

Monday Lunch Specials 4.22.19

Bronzed Wild Striped N.C. Bass
roasted red pepper beurre blanc, grilled shrimp “salad”,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Crispy Fried Charleston Soft Shell Crab
Old Bay tartar sauce, pickled veggie relish,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Chicken over a Big Salad
pineapple salsa, crispy tortilla strips, shaved onions, cucumbers,
grape tomatoes, mixed greens, chimichurri vinaigrette 12

Today’s House-Ground Burger Special
grilled red onions, applewood bacon, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Coconut-Curry Lentil  mushrooms, peas, carrots, cilantro
Smoked Turkey-Veggie  parmesan pesto
Garden Fresh Gazpacho  cilantro sour cream

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