starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9
Crispy Fried Beaufort Soft Shell Crab
creole mustard beurre blanc,
grilled corn-grape tomato “salad” 14
soups
Coconut-Curry Chicken cilantro, jasmine rice
Low Country Seafood Bouillabaisse pesto croutons
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried Beaufort Soft Shell Crabs
creole mustard beurre blanc,
grilled corn-grape tomato “salad”,
creamy stone-ground grits, sautéed veggies 28
Blackened N.C. Red Drum
green tomato-peppadew chow chow, cajun remoulade,
creamy stone-ground grits, stewed collards 24
Sesame Seared Yellowfin Tuna
mango-pineapple salsa, wasabi-yuzu aioli,
toasted almond jasmine rice, sesame-soy sautéed snow peas 25
Oven Roasted Manchester Farms Quail
two birds, andouille-cornbread stuffing,
cider-molasses bbq sauce,
roasted garlic mashed potatoes, creole slaw 25
Char-Grilled 14oz CAB Ribeye
blue cheese boursin stuffed portobello,
balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled broccolini 31
I have a nostalgic bias when it comes to soft shells, which I first tried at Mr. Friendly’s, one sautéed, one steamed, with no breading. It was like eating the marsh on the first spring-like day, when there’s just enough warmth in the air to take off your shoes and feel the sun.
