starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9
Pan Sautéed PEI Mussels
white wine-shallot broth, basil pesto, roasted red pepper relish, wilted arugula, grilled ciabatta bread 12
soups
Three Bean & Vegetable buttermilk cornbread
Chilled Cucumber-Melon orange-mint oil
Garden Fresh Gazpacho cilantro sour cream
entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
watermelon-pineapple salsa, coconut-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 23
Bronzed Atlantic Halibut
grilled sweet corn-lobster relish, horseradish-herb remoulade,
creamy stone-ground grits, stewed collard greens 26
Southwest Seared Yellowfin Tuna
tomato-chile guacamole, cilantro-lime chimichurri,
Spanish rice, blackened green tomatoes 25
Au Poivre Maple Leaf Farms Duck Breast
vidalia-smoked bacon jam, balsamic-blueberry bbq sauce,
Southern potato salad, creole slaw 24
Char-Grilled 14oz CAB Ribeye
black truffle-port wine jus, Asher blue cheese,
roasted garlic mashed potatoes, grilled asparagus 31
