Mr. Friendly's

starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Citrus Shrimp “Cocktail”
cucumber-tomato salad, green goddess dressing,
gazpacho “vinaigrette” 13

Crispy Fried Beaufort Soft Shell Crab
pickled veggie-shrimp relish, sherry-lemon beurre blanc 14
soups
Southwest Black Bean & Chicken cilantro sour cream

Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Wild N.C Striped Bass
okra-crawfish sauté, tobacco onions,
andouille sausage dirty rice, creole slaw 25

Sesame Seared Yellowfin Tuna
pineapple-ginger salsa, thai chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 25

Crispy Fried Beaufort Soft Shell Crabs
pickled veggie-shrimp relish, sherry-lemon beurre blanc,
creamy stone-ground grits, sautéed veggies 28

Char-Grilled 14oz CAB Ribeye “Oscar”
lemon-butter poached lump crab, dijon-chive hollandaise,
roasted garlic mashed potatoes, grilled broccolini 31

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
pickled veggie relish, fresh herb tartar sauce,
lettuce, tomato, shaved onion, chips, pickle  14

Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers, shaved onions,
grape tomatoes, housemade croutons, 1000 island dressing  14

Bronzed Wild N.C. Striped Bass
grilled shrimp gremolata, sherry-lemon beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw  14

Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle  10

Soups
Southwest Black Bean & Chicken  cilantro sour cream
Roasted Tomato Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Citrus Shrimp “Cocktail”
cucumber-tomato salad, green goddess dressing,
gazpacho “vinaigrette” 13

Crispy Fried Beaufort Soft Shell Crab
pickled veggie-shrimp relish, sherry-mustard beurre blanc 14
soups
Southwest Black Bean & Chicken cilantro sour cream
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Wild N.C Striped Bass
okra-crawfish sauté , tobacco onions,
andouille sausage dirty rice, creole slaw 25

Sesame Seared Yellowfin Tuna
pineapple-ginger salsa, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Crispy Fried Beaufort Soft Shell Crabs
pickled veggie-shrimp relish, sherry-mustard beurre blanc,
creamy stone-ground grits, sautéed veggies 28

Rosemary Char-Grilled 14oz CAB Ribeye
smoked provolone-roasted tomato stuffed portobello,
balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 31

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
pickled veggie relish, fresh herb tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers, shaved onions,
grape tomatoes, housemade croutons, 1000 island dressing 14

Bronzed Wild N.C. Striped Bass
grilled corn-grape tomato “salad”, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Country Fried Pork Loin
cracked pepper-vidalia onion country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Southwest Black Bean & Chicken cilantro sour cream
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Citrus Shrimp “Cocktail”
cucumber-tomato salad, green goddess dressing,
gazpacho “vinaigrette” 13

Crispy Fried Beaufort Soft Shell Crab
pickled veggie-shrimp relish, fish camp beurre blanc 14
soups
Southwest Black Bean & Chicken cilantro sour cream
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Lemon-Parsley Roasted Wild N.C Striped Bass
citrus-butter poached lump crab, dijon hollandaise,
creamy stone-ground grits, grilled asparagus 25

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple “salad”, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Crispy Fried Beaufort Soft Shell Crabs
pickled veggie-shrimp relish, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies 28

Rosemary Char-Grilled 14oz CAB Ribeye
smoked provolone-roasted tomato stuffed portobello,
balsamic-truffle reduction, roasted garlic mashed potatoes, stewed collard greens  31

Today’s Lunch Specials

Pecan Crab Cakes
grilled sweet corn “salad”, pimento-sherry remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Country Fried Pork Loin
cracked pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, toasted almonds, goat cheese, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
horseradish grilled portobellos, smoked provolone, housemade steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Black Bean & Chicken cilantro sour cream
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Citrus Shrimp “Cocktail”
cucumber-tomato salad, green goddess dressing,
gazpacho “vinaigrette” 13
soups
Southwest Black Bean & Chicken cilantro sour cream
Wild Mushroom Bisque goat cheese crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Lemon-Parsley Roasted Wild N.C Striped Bass
citrus-butter poached lump crab, dijon hollandaise,
creamy stone-ground grits, grilled asparagus 25

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple “salad”, coconut-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 25

Bacon Wrapped Pork Tenderloin
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed collard greens 21

Char-Grilled 14oz CAB Ribeye
smoked provolone-roasted tomato pimento cheese,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 31

Bronzed Wild N.C. Striped Bass
roasted red pepper beurre blanc, shrimp gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Herb Brined Boneless Pork Loin
apple cider-mustard bbq sauce, grilled corn-tomato “salad”,
creamy mashed potatoes, stewed collard greens 12

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, toasted almonds, goat cheese, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
horseradish grilled portobellos, smoked provolone, housemade steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Black Bean & Chicken  cilantro sour cream
Roasted Tomato Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

appetizers
CITRUS SHRIMP “COCKTAIL”
cucumber-tomato “salad”, green goddess dressing,
gazpacho “vinaigrette”  13

entrees
CRISPY FRIED “ALIVE TODAY”
BEAUFORT SOFT SHELL CRABS
saffron-lemon aioli, asparagus-lump crab “salad”
creamy stone-ground grits, sautéed veggies  28

BLACKENED WILD N.C. STRIPED BASS
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, buttermilk fried okra  25

CITRUS-HERB SEARED YELLOWFIN TUNA
pomegranate-molasses gastrique, apple-pecan “waldorf” salad,
goat cheese mashed potatoes, grilled asparagus  26

MR. FRIENDLYS FAMOUS HOUSE-GROUND MEATLOAF
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  18

BACON WRAPPED PORK TENDERLOIN
blackberry bbq sauce, apple-ginger “slaw”,
roasted garlic mashed potatoes, stewed collard greens  22

CHAR-GRILLED 14oz. CAB RIBEYE
blackened shrimp, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens  33

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
pickled veggie relish, fresh herb tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle  14

Bronzed Wild N.C. Striped Bass
roasted red pepper beurre blanc, shrimp gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw  14

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, toasted almonds, goat cheese, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette  12

Today’s House-Ground Burger Special
balsamic grilled portobellos, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Southwest Black Bean & Chicken  cilantro sour cream
Roasted Tomato Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream