starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9
Fried Oyster of the Day
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli 14
soups
Cajun Red Bean & Andouille buttermilk cornbread
Creamy Mushroom & Sherry herb goat cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Golden Tilefish
shrimp gremolata, citrus-herb beurre blanc,
creamy stone-ground grits, sautéed veggies 24
Crab, Asparagus & Roasted Tomato Stuffed
Rainbow Trout
saffron-lemon aioli,
creamy stone-ground grits, grilled broccolini 23
Sesame Seared Yellowfin Tuna
pineapple chutney, cilantro-mint chimichurri,
toasted almond jasmine rice,
sesame-ginger sautéed baby bok choy 25
Mr Friendly’s Famous Meatloaf
house-ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled 14oz CAB Ribeye
herb roasted wild mushrooms, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 31
