starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9
Pan Sautéed PEI Mussels
white wine-shallot broth, basil pesto, roasted red pepper relish, wilted arugula, grilled ciabatta bread 12
soups
Three Bean & Vegetable buttermilk cornbread
Chilled Cucumber-Melon orange-mint oil
Garden Fresh Gazpacho cilantro sour cream
entrees
Citrus-Herb Roasted Atlantic Halibut
grilled shrimp-caper relish, saffron-lemon beurre blanc,
creamy stone-ground grits, grilled asparagus 26
Bronzed Carolina Mahi Mahi
grilled sweet corn-lobster “salad”, horseradish-herb remoulade,
creamy stone-ground grits, stewed collard greens 23
Red Curry Glazed Yellowfin Tuna
watermelon-pineapple salsa, basil-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled 14oz CAB Ribeye
balsamic cippolini-wild mushroom demi glace,
Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies 31
