Almond Crusted Mahi Mahi
SC peach relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Low Country Grilled Pork Tenderloin
mustard-molasses bbq sauce, grape tomato-sweet corn “salad”
creamy mashed potatoes, stewed collard greens 12

Southwest Grilled Shrimp over a Big Salad
avocado-corn salsa, crispy tortilla strips, cucumbers,
grape tomatoes, shaved onions, mixed greens, creole ranch 13

Buffalo Fried Chicken Wrap
lettuce, tomato, shaved onion,
buttermilk-basil blue cheese dressing, chips, pickle 11

Soups
Three Bean & Vegetable buttermilk cornbread
Creamy Potato & Andouille Sausage cheddar cheese
Garden Fresh Gazpacho cilantro sour cream