Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 228 of 775)

Friday Dinner Specials 5.3.19

starters
Butterhead Lettuce & Herb Goat Cheese Salad
grilled apple, shaved radish, blueberries,
candied pecans, balsamic-herb vinaigrette 9

BBQ Grilled Bacon “Steak”
Southern potato salad, pickled okra 10

soups
Caramelized Onion parmesan-herb crostini
White Bean, Smoked Sausage & Tomato green onions
Garden Fresh Gazpacho cilantro sour cream

entrees

Almond Crusted Carolina Flounder
asparagus-blue crab relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Blackened Red Snapper
grilled corn-heirloom grape tomato salsa,
creole crawfish butter,
andouille sausage dirty rice, stewed collard greens 24

Coriander Seared Yellowfin Tuna
honey-pecan glaze, roasted apple chutney,
goat cheese mashed potatoes, sautéed veggies 25

Bacon Wrapped Pork Tenderloin
grilled vidalia-wild berry “salad”, pinot-pig jus,
Southern potato salad , stewed collard greens 23

Char-Grilled 14oz CAB Ribeye
horseradish roasted wild mushrooms, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 31

Friday Lunch Specials 5.3.19

Buttermilk Fried N.C. Flounder
grilled corn-grape tomato “salad”, fresh herb tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Creamy Chicken Salad Sandwich
toasted croissant, lettuce, tomato, shaved onion, chips pickle  11

Mr. Friendly’s Steakhouse Salad
beef tenderloin-bell pepper-vidalia onion skewer,
thyme buttered croutons, grape tomatoes, cucumbers,
mixed greens, creamy roasted garlic dressing  14

Today’s House-Ground Burger Special
pepperoncinis, feta cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 12

Soups
Caramelized Onion  parmesan-herb crostini
White Bean, Smoked Sausage & Tomato  green onions
Garden Fresh Gazpacho  cilantro sour cream

Thursday Dinner Specials 5.2.19

starters
Butterhead Lettuce & Herb Goat Cheese Salad
grilled apple, shaved radish, blueberries,
candied pecans, balsamic-herb vinaigrette 9

Fried Oysters of the Day
creole mustard remoulade,
pickled okra, grilled corn relish 13

soups
Caramelized Onion parmesan-herb crostini
Charleston She Crab sherry oil, parsley
Garden Fresh Gazpacho cilantro sour cream

entrees

Almond Crusted Carolina Flounder
asparagus-blue crab “salad”, lemon-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Bronzed Red Snapper
fried crawfish tails, creole mustard remoulade,
andouille sausage dirty rice, stewed collard greens 24

Coriander Seared Yellowfin Tuna
honey-pecan butter, roasted apple chutney,
goat cheese mashed potatoes, sautéed veggies 25

Char-Grilled 14oz CAB Ribeye
horseradish roasted wild mushrooms,
rosemary-red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 31

Thursday Lunch Specials 5.2.19

Buttermilk Fried N.C. Flounder
grilled corn-grape tomato “salad”, fresh herb tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Creamy Dill Shrimp Salad Sandwich
toasted croissant, lettuce, tomato, shaved onion, chips pickle 12

Mr. Friendly’s Steakhouse Salad
beef tenderloin-bell pepper-vidalia onion skewer,
thyme buttered croutons, grape tomatoes, cucumbers,
mixed greens, creamy roasted garlic dressing 14

Today’s House-Ground Burger Special
pepperoncinis, feta cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 12

Soups
Caramelized Onion  parmesan-herb crostini
Charleston She Crab  sherry oil, parsley
Garden Fresh Gazpacho  cilantro sour cream

Wednesday Dinner Specials 5.1.30

starters
Butterhead Lettuce & Herb Goat Cheese Salad
grilled apple, shaved radish, blueberries,
candied pecans, balsamic-herb vinaigrette 9

Fried Oysters of the Day
creole mustard remoulade,
pickled okra, grilled corn relish 13

soups
Caramelized Onion parmesan-herb crostini
Charleston She Crab sherry oil, parsley
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried Carolina Flounder
asparagus-blue crab “salad”, lemon-caper aioli,
creamy stone-ground grits, sautéed veggies 23

Bronzed Red Snapper
fried crawfish tails, creole mustard remoulade,
andouille sausage dirty rice, stewed collard greens 24

Coriander Seared Yellowfin Tuna
honey-pecan butter, local strawberry-spring onion chutney,
goat cheese mashed potatoes, sautéed veggies 25

Char-Grilled 14oz CAB Ribeye
horseradish roasted wild mushrooms,
rosemary-red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 31

Wednesday Lunch Specials

Today’s Lunch Specials

Buttermilk Fried N.C. Flounder
grilled corn-grape tomato “salad”, fresh herb tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, horseradish-thyme caramelized onions,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, shaved onions, cucumbers,
housemade croutons, mixed greens, lemon-herb vinaigrette 12

Creamy Dill Shrimp Salad Sandwich
toasted croissant, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Caramelized Onion parmesan-herb crostini
Charleston She Crab sherry oil, parsley
Garden Fresh Gazpacho cilantro sour cream

Tuesday Lunch Specials 4.30.19

Blackened Red Snapper
grilled corn-grape tomato “salad”, creole remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, horseradish-thyme caramelized onions,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, shaved onions, cucumbers,
housemade croutons, mixed greens, lemon-herb vinaigrette 12

Creamy Dill Shrimp Salad Sandwich
toasted croissant, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Caramelized Onion  parmesan-herb crostini
Charleston She Crab  sherry oil, parsley
Garden Fresh Gazpacho  cilantro sour cream

Monday Dinner Specials 4.29.19

starters
Butter Head Lettuce & Torched Brie Salad
shaved radish, candied pecans, cucumbers,
heirloom grape tomatoes, balsamic-herb vinaigrette 9

Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic-lemon aioli,
grilled ciabatta bread 12

soups
Caramelized Onion  parmesan-herb crostini
Charleston She Crab  sherry oil, parsley
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried Carolina Flounder
pickled shrimp relish, fish camp beurre blanc,
creamy stone-ground grits, creole slaw 23

Blackened Red Snapper
creole shrimp-green tomato sauté, country ham cracklings,
creamy stone-ground grits, stewed collard greens 24

Honey-Coriander Seared Yellowfin Tuna
local strawberry-spring onion chutney,
goat cheese mashed potatoes, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard green 18

Your choice of Grilled Colorado Rack of Lamb
or 14oz CAB Ribeye
red wine-rosemary jus, vidalia onion confit,
roasted garlic mashed potatoes, grilled asparagus 29 / 31

Monday Lunch Specials 4.29.19

Buttermilk Fried Carolina Flounder
pickled shrimp relish, fresh herb tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Bronzed Pork Tenderloin
sticky bourbon jus, grilled corn-grape tomato “salad”,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, shaved onions, cucumbers,
housemade croutons, mixed greens, lemon-herb vinaigrette 12

Today’s House-Ground Burger Special
pepper jack cheese, guacamole,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Caramelized Onion  parmesan-herb crostini
Charleston She Crab  sherry oil, parsley
Garden Fresh Gazpacho  cilantro sour cream

Saturday Dinner Specials 04-28-19

starters
Grilled Apple & Torched Brie Salad
arugula, shaved radish, Bell Farms honey,
candied pecans, vidalias, balsamic-herb vinaigrette 9

Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic-lemon aioli,
grilled ciabatta bread 12

soups
Coconut-Curry Lentil mushrooms, peas, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried Carolina Flounder
pickled shrimp-cucumber “salad”, fish camp beurre blanc,
creamy stone-ground grits, creole slaw 23

Caribbean Jerk Grilled Yellowfin Tuna
mango-black bean salsa,
roasted serrano-cilantro chimichurri,
jasmine rice, sautéed veggies 24

Honey-Coriander Glazed
Colorado Rack of Lamb
local strawberry-spring onion chutney,
goat cheese mashed potatoes, grilled asparagus 29

Char-Grilled 14oz CAB Ribeye
Carr Valley Glacier blue cheese-butter,
rosemary-burnt sugar steak sauce,
roasted garlic mashed potatoes, sautéed veggies 31

Older posts Newer posts