starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9
Fried Oyster of the Day
avocado aioli, heirloom tomato “BLT” salad,
romaine lettuce 13
soups
White Bean & Veggie Minestrone parmesan
Creamy Potato & Andouille Sausage cheddar cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Carolina Mahi Mahi
cajun shrimp remoulade, green tomato-peppadew relish,
creamy stone-ground grits, stewed collard greens 23
Caribbean Jerk Seared Yellowfin Tuna
SC peach-mint salsa, cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 25
Citrus-Herb Roasted Red Trout
grilled asparagus-lobster “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, heirloom tomato carpaccio 23
Au Poivre Maple Leaf Farms Duck Breast
blueberry-smoked bacon jam, balsamic-thyme reduction,
roasted garlic mashed potatoes, grilled asparagus 24
Char-Grilled 14oz CAB Ribeye
black truffle-wild mushroom demi glace,
Thomasville tomme cheese,
roasted garlic mashed potatoes, sautéed veggies 31
