starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9
Bacon Wrapped Sea Scallops
S.C peach relish, honey-citrus beurre blanc 13
soups
Mexican Street Corn & Chicken pepper jack cheese
Creamy Potato & Andouille Sausage cheddar cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Carolina Mahi Mahi
grilled sweet corn-shrimp relish, low country butter,
tasso ham dirty rice , stewed collard greens 23
Caribbean Jerk Seared Yellowfin Tuna
watermelon rind chutney, cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 25
Citrus-Herb Roasted Rainbow Trout
grilled asparagus-lobster “salad”, lemon-caper hollandaise,
creamy stone-ground grits, sautéed veggies 23
Au Poivre Maple Leaf Farms Duck Breast
blueberry-smoked bacon jam, pecan crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14oz CAB Ribeye
balsamic-thyme reduction, heirloom tomato-mozzarella Caprese, roasted garlic mashed potatoes, grilled asparagus 31
