Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 194 of 771)

Wednesday Lunch Specials

Today’s Lunch Specials

Pan Seared Atlantic Corvina
grilled shrimp-zucchini “salad”, lemon-herb beurre blanc,
creamy stone-ground grits, your choice of vegetable 14

Mediterranean Seafood Cakes
pesto aioli, pickled veggie relish,
creamy stone-ground grits, your choice of vegetable 12

Orange-Ginger Grilled Chicken over a Big Salad
mandarin orange-apple salsa, toasted almonds, tomatoes,
cucumbers, shaved onions, mixed greens, sweet thai chile vinaigrette 14

Buttermilk Fried Pork Cubed Steak
white pepper country gravy,
creamy mashed potatoes, your choice of vegetable 13

Soups
Southwest Chicken & Black Bean cilantro crème fraiche
Creamy Artichoke & Roasted Red Pepper parmesan gremolata

Tuesday Dinner Specials 11.26.19

Tonight’s Specials

starters

Apple & Blueberry Salad
local hydroponic lettuce, blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Sesame-Ginger Seared Yellowfin Tuna Cake
served medium rare
mandarin orange-apple salsa, wasabi-orange aioli 10

soups

Southwest Black Bean & Chicken
cilantro crème fraiche
Creamy Artichoke & Roasted Red Pepper
parmesan gremolata

entrees

Crispy Fried NC Flounder
grilled shrimp-zucchini “salad”, pesto aioli,
creamy stone-ground grits, sautéed veggies 23

Blackened Atlantic Corvina
grilled sweet corn-tasso ham relish,
tabasco-chive beurre blanc,
creamy stone-ground grits,
country ham stewed collard greens 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Sea Salt-Thyme Grilled 14oz CAB Ribeye
torched Asher blue cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed veggies 33

Tuesday Lunch Specials 11.26.19

Pan Seared NC Red Drum
grilled shrimp-zucchini “salad”, lemon-herb beurre blanc,
creamy stone-ground grits, your choice of vegetable 14

Mediterranean Seafood Cakes
pesto aioli, pickled veggie relish,
creamy stone-ground grits, your choice of vegetable 12

Orange-Ginger Grilled Shrimp over a Big Salad
mandarin orange-apple salsa, toasted almonds, tomatoes,
cucumbers, shaved onions, mixed greens, sweet thai chile vinaigrette 14

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of vegetable 13

Soups
Southwest Chicken & Black Bean  cilantro crème fraiche
Creamy Artichoke & Roasted Red Pepper  parmesan gremolata

Monday Dinner Specials 11-25-19

starters

Apple & Blueberry Salad
local hydroponic lettuce, blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Sesame-Ginger Seared Yellowfin Tuna Cake
served medium rare
mandarin orange-apple salsa, wasabi-orange aioli 10

soups

Southwest Black Bean & Chicken
cilantro crème fraiche
Creamy Artichoke & Roasted Red Pepper
parmesan gremolata

entrees

Lemon-Basil Roasted NC Red Drum
pesto grilled shrimp, roasted tomato beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Buttermilk Fried NC Founder
fresh herb tartar sauce, pickled veggie relish,
creamy stone-ground grits,
country ham stewed collard greens 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Sea Salt-Thyme Grilled 14oz CAB Ribeye
torched Asher blue cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed veggies 33

Monday Lunch Specials 11.25.19

Pan Seared NC Black Drum
grilled shrimp-zucchini “salad”, lemon-herb beurre blanc,
creamy stone-ground grits, your choice of vegetable 13

Mediterranean Seafood Cakes
pesto aioli, pickled veggie relish,
creamy stone-ground grits, your choice of vegetable 12

Orange-Ginger Grilled Shrimp over a Big Salad
mandarin orange-apple salsa, toasted almonds, tomatoes,
cucumbers, shaved onions, mixed greens, sweet thai chile vinaigrette 13

“French Quarter” Fried Chicken Sandwich
our famous “French Quarter” pimento cheese,
applewood bacon, blackened green tomato,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11.5

Soups
Southwest Chicken & Black Bean cilantro crème fraiche
Creamy Artichoke & Roasted Red Pepper parmesan gremolata

Saturday Dinner Specials 11.23.19

starters

Apple & Blueberry Salad
local hydroponic lettuce, blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Mediterranean Shrimp Cake
pesto aioli, pickled veggies 11

soups

Lamb & Mushroom Stew
herb goat cheese
Creamy Artichoke & Roasted Red Pepper
parmesan gremolata

entrees

Buttermilk Fried NC Flounder
pimento-sherry remoulade, deviled lump crab,
creamy stone-ground grits,
okra-sweet corn succotash 24

Citrus Roasted NC Red Drum
shrimp-zucchini “salad”,
basil-orange beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Southwest Seared Yellowfin Tuna
black bean-corn salsa,
roasted sweet pepper-tomato coulis,
Spanish rice, blackened green tomatoes 24

Sea Salt-Thyme Grilled 14oz CAB Ribeye
torched Asher blue cheese, wild mushroom bordelaise
roasted garlic mashed potatoes, sautéed veggies 33

Limited – 10 Hour Braised Lamb Osso Bucco
grilled apple-pear chutney, candied pecan gremolata,
brown sugar-bourbon mashed sweet potatoes,
country ham stewed collard greens 28

Friday Dinner Specials 11.22.19

Tonight’s Specials

starters

Apple & Blueberry Salad
local hydroponic lettuce, blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Mediterranean Shrimp Cake
pesto aioli, pickled veggies 11

Buttermilk Fried Pork Cubed Steak Sliders
cracked pepper country gravy, tobacco onions 11

soups

Lamb & Mushroom Stew
herb goat cheese
New England Clam Chowder
rosemary oil

entrees

Buttermilk Fried NC Flounder
pimento-sherry remoulade, deviled lump crab,
creamy stone-ground grits,
okra-sweet corn succotash 24

Citrus Roasted NC Red Drum
shrimp-zucchini “salad”,
basil-orange beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Southwest Seared Yellowfin Tuna
black bean-corn salsa,
roasted sweet pepper-tomato coulis,
Spanish rice, blackened green tomatoes 24

10 Hour Braised Lamb Osso Bucco
grilled apple-pear chutney, candied pecan gremolata,
brown sugar-bourbon mashed sweet potatoes,
country ham stewed collard greens 28

Sea Salt-Thyme Grilled 14oz CAB Ribeye
torched Asher blue cheese, wild mushroom bordelaise
roasted garlic mashed potatoes, sautéed veggies 33

Friday Lunch Specials 11.22.19

Beer Battered NC Flounder
fresh herb tartar sauce,
creamy stone-ground grits, your choice of vegetable 14

Buttermilk Fried Pork Cubed Steak
cracked pepper country gravy,
creamy mashed potatoes, your choice of vegetable 14

Big Daddy’s Creamy Chicken Salad over a Big Salad
fresh herb chicken salad, strawberries, toasted almonds, tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
worcestershire grilled peppers & onions, torched blue cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Lamb & Mushroom Stew  herb goat cheese
New England Clam Chowder  rosemary oil

Thursday Dinner Specials 11.21.19

Tonight’s Specials

starters

Apple & Blueberry Salad
local hydroponic lettuce, blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Low Country Seafood Cakes
green tomato-country ham relish,
tabasco-chive aioli 12

Buttermilk Fried Pork Cubed Steak Sliders
cracked pepper country gravy, tobacco onions 12

soups

Green Lentil & Country Ham Stew
smoked chile sour cream
New England Clam Chowder
rosemary oil

entrees

Crispy Fried NC Flounder
grilled shrimp-veggie “salad”, tabasco chive aioli,
creamy stone-ground grits,
country ham stewed collard greens 23

Bronzed Red Trout
lump crab-sweet corn maque choux,
low country grilled green onions,
creamy stone-ground grits, cornmeal fried okra 24

Smoked Chile Seared Yellowfin Tuna
black bean-corn salsa,
roasted sweet pepper-tomato coulis,
Spanish rice, blackened green tomatoes 24

Rosemary-Peppercorn
Char-Grilled 14oz CAB Ribeye
horseradish-wild mushroom-red wine jus,
Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies 33

Thursday Lunch Specials 11.21.19

Crispy Fried NC Flounder
blue crab-green tomato tartar sauce,
creamy stone-ground grits, your choice of vegetable 14

Buttermilk Fried Pork Cubed Steak
cracked pepper country gravy,
creamy mashed potatoes, your choice of vegetable 14

Big Daddy’s Creamy Chicken Salad over a Big Salad
fresh herb chicken salad, strawberries, toasted almonds, tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
worcestershire grilled wild mushrooms, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Green Lentil & Country Ham Stew  smoked chile sour cream
New England Clam Chowder  rosemary oil

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