Tonight’s Specials
starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, dried cranberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9
Baked Littleneck Clams
andouille-cornbread stuffing,
horseradish-green herb remoulade 13
soups
Low Country Bean, Tasso & Okra Stew white rice
New England Clam Chowder oyster crackers
entrees
Provencal Herb Seared NC Red Trout
grilled shrimp-artichoke relish, saffron-lemon aioli,
creamy stone-ground grits, grilled asparagus 24
Blackened Carolina Red Drum
horseradish-green herb remoulade,
sweet corn maque choux, tasso ham dirty rice,
country ham stewed collard greens 24
Cilantro-Basil Seared Yellowfin Tuna
carrot-ginger “salad”,
sweet thai chile-ginger vinaigrette,
panang curry sauce, toasted almond jasmine rice 26
Char-Grilled 14oz CAB Ribeye
cippolini-grape tomato confit,
rosemary-red wine steak sauce,
roasted garlic mashed potatoes, sautéed veggies 33
