Today’s Lunch Specials
Down South “Duck Bog”
10hr braised duck confit, smoked sausage, white rice,
crispy low country onions, parmesan, your choice of vegetable 12
Smoked Paprika Dusted NC Red Trout
roasted corn maque choux, saffron aioli,
creamy stone-ground grits, your choice of vegetable 14
Blackened Shrimp over a Big Salad
black bean-corn salsa, crispy tortilla strips, grape tomatoes,
cucumbers, shaved onions, mixed greens, cilantro-lime vinaigrette 14
Buttermilk Fried Beef Cubed Steak
sherry-wild mushroom demi glace,
creamy mashed potatoes, your choice of vegetable 13
Soups
Low Country Tasso Ham, Bean & Okra Stew white rice
New England Clam Chowder oyster crackers
