Tonight’s Specials
starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9
Baked Littleneck Clams
andouille-cornbread stuffing,
horseradish-green herb remoulade 11
soups
Low Country Bean, Tasso & Okra Stew white rice
New England Clam Chowder oyster crackers
entrees
Citrus-Parsley Roasted NC Red Trout
saffron-dill beurre blanc,
lemon pepper grilled shrimp-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 24
Blackened Carolina Red Drum
horseradish-green herb remoulade,
sweet corn maque choux, tasso ham dirty rice,
cornmeal fried okra 24
Sesame Seared Yellowfin Tuna
wasabi-lime aioli, carrot-ginger “slaw”
toasted almond jasmine rice, sautéed veggies 26
Rosemary Char-Grilled 14oz CAB Ribeye
torched mozzarella,
balsamic cippolini-wild mushroom demi-glace
roasted garlic mashed potatoes, sautéed veggies 33
