Down South “Duck Bog”
10hr braised duck confit, smoked sausage, white rice,
crispy low country onions, parmesan, your choice of vegetable 12
Bronzed Carolina Red Drum
grilled shrimp gremolata, green herb remoulade,
creamy stone-ground grits, your choice of vegetable 14
Blackened Shrimp over a Big Salad
black bean-corn salsa, crispy tortilla strips, grape tomatoes,
cucumbers, shaved onions, mixed greens, cilantro-lime vinaigrette 14
Buttermilk Fried Beef Cubed Steak
vidalia onion-black pepper country gravy,
creamy mashed potatoes, your choice of vegetable 13
Soups
Low Country Tasso Ham, Bean & Okra Stew white rice
New England Clam Chowder oyster crackers
