Tonight’s Specials
starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9
White Wine-Garlic Sautéed Littleneck Clams
saffron aioli, wilted spinach, grilled ciabatta 11
soups
Low Country Bean, Tasso & Okra Stew white rice
New England Clam Chowder oyster crackers
entrees
Citrus-Parsley Roasted NC Red Trout
saffron-dill beurre blanc,
lemon pepper grilled shrimp-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 24
Blackened Carolina Red Drum
sweet corn-tasso ham maque choux,
cornmeal fried okra,
creamy stone-ground grits,
low country grilled green tomatoes 24
Sesame Seared Yellowfin Tuna
wasabi-lime aioli, carrot-ginger “slaw”
toasted almond jasmine rice, sautéed veggies 26
Rosemary-Thyme Red Wine Braised Short Ribs
balsamic cippolini-wild mushroom demi-glace,
tobacco onions, roasted garlic mashed potatoes,
country ham stewed collard greens 27
Char-Grilled 14oz CAB Ribeye “Oscar”
lemon butter poached lump crab, dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 33
