starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, dried cranberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9
Crispy Fried Calamari
wasabi aioli, green apple-mandarin orange salsa,
sriracha, lime 13
Low Country Seafood Cakes
sweet corn-red pepper relish, citrus aioli 10
soups
Low Country Chicken & Vegetable green onion
New England Clam Chowder oyster crackers
entrees
Cornmeal Dusted NC Rainbow Trout
lump crab gremolata, sherry-red pepper remoulade,
creamy stone-ground grits, sautéed veggies 24
Bronzed NC Wild Striped Bass
shrimp-sweet corn maque choux,
lemon-thyme beurre blanc, creamy stone-ground grits,
country ham stewed collard greens 26
Togarashi Seared Yellowfin Tuna
grilled calamari-green apple “salad”.
sweet thai chile-ginger vinaigrette,
toasted almond jasmine rice, grilled broccolini 26
10 Hour Braised Beef Short Ribs
roasted cippolini onion-balsamic bordelaise,
rosemary-grape tomato confit,
goat cheese mashed potatoes, sautéed veggies 27
Char-Grilled 14oz CAB Ribeye
horseradish, blue cheese & wild mushroom duxelle,
rosemary-red wine steak sauce,
roasted garlic mashed potatoes, sautéed veggies 33
