starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, dried cranberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9
Crispy Fried Calamari
wasabi aioli, green apple-mandarin orange salsa,
sriracha, lime 13
soups
Low Country Chicken & Vegetable green onions
New England Clam Chowder oyster crackers
entrees
Provencal Herb Seared NC Rainbow Trout
lemon-chive beurre blanc, grilled artichoke tapenade,
creamy stone-ground grits, sautéed veggies 24
Bronzed NC Wild Striped Bass
green herb remoulade, roasted corn relish,
creamy stone-ground grits,
country ham stewed collard greens 26
Togarashi Seared Yellowfin Tuna
grilled calamari-green apple “salad”.
sweet thai chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Char-Grilled 14oz CAB Ribeye
grape tomato confit, rosemary-red wine steak sauce,
roasted garlic mashed potatoes, sautéed veggies 33