Mr. Friendly's

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
lemon-caper aioli, lump crab-pesto vegetable “salad” 16

Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
lemon-caper aioli, lump crab-pesto vegetable “salad”, creamy grits, sautéed spring veggies  32

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, roasted Chile-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Limited–Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, pancetta stewed lima beans 18

Char-Grilled 12oz Hand-Cut CAB Ribeye
black truffle roasted wild mushrooms, housemate balsamic-horseradish steak sauce, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TUESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-LOW COUNTRY BURGER–Smoked Gouda Pimento Cheese, Fried Green Tomato & creole mustard bbq sauce $16

-STEAKHOUSE BURGER–-black truffle roasted wild mushrooms, balsamic-horseradish steak sauce, Goat Cheese, grilled vidalia onions $16

-SOUTHWEST BURGER–-pepper jack cheese, chipotle aioli, fried jalapenos $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
lemon-caper aioli, lump crab-pesto vegetable “salad” 16

Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
lemon-caper aioli, lump crab-pesto vegetable “salad”, creamy grits, sautéed spring veggies  32

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, roasted Chile-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 18

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, linguine pasta, basil marinara  18

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Martin Ray Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
La Fiera Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Paring Pinot Noir, Sonoma Coast $23
Southern Belle Shiraz/Monastrell $24

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Pan Seared Lump Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow 12

Buttermilk Fried NC Soft Shell Crab (1)
lump crab-pesto vegetable “salad”, lemon thyme-citrus beurre blanc  16

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken & Vegetable  herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried NC Soft Shell Crabs (2)
lump crab-pesto vegetable “salad”, lemon thyme-citrus beurre blanc, creamy grits, sautéed seasonal veggies  32

Chile-Lime Seared Yellowfin Tuna
spicy avocado-grilled corn salsa, black mean mole’, Spanish rice, blackened green tomatoes  27

Your Choice of Pepper-Herb Grilled 12oz CAB Ribeye OR Five Hour Braised Beef Short Ribs
black truffle roasted wild mushrooms, caramelized vidalia-horseradish demi glace, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, linguine pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Pan Sauteed PEI Mussels
ginger-garlic broth, sesame asparagus “salad”, grilled ciabatta  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried NC Flounder
grilled shrimp-peppadew tartar sauce, green tomato chow chow, creamy grits, country ham stewed Bradford collard greens  24

Chile-Cumin Seared Yellowfin Tuna
chipotle-grilled corn salsa, cilantro-lime crème fraiche, Spanish rice, blackened green tomatoes  25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 18

Pepper-Herb Grilled 12oz CAB Ribeye
black truffle roasted wild mushrooms, caramelized vidalia-horseradish demi glace, roasted garlic mashed potatoes, sauteed veggies  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Pan Sauteed PEI Mussels
ginger-garlic broth, sesame asparagus “salad”, grilled ciabatta  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried NC Flounder
grilled shrimp-peppadew tartar sauce, green tomato chow chow, creamy grits, country ham stewed Bradford collard greens  24

Chile-Cumin Seared Yellowfin Tuna
chipotle-grilled corn salsa, cilantro-lime crème fraiche, Spanish rice, blackened green tomatoes  25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 18

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Bronzed Sea Scallops
Bradford collard green-green tomato chow chow, lump crab creamed corn  14

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried NC Flounder
grilled shrimp-peppadew tartar sauce, Bradford Farms collard green chow chow, creamy grits, okra-sweet corn succotash  24

Cilantro-Lime Seared #1 Yellowfin Tuna
Asian carrot-ginger “salad”, curried pineapple coulis, vegetable fried rice, tempura fried vegetables  25

Rosemary Char-Grilled 12 oz CAB Ribeye
blue cheese pesto, balsamic-horseradish steak sauce, roasted garlic mashed potatoes, sauteed veggies 36

Five Hour Braised CAB Beef Short Ribs
wild mushroom fricassee, low country vidalia confit, roasted garlic mashed potatoes, grilled asparagus  28

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Bronzed Sea Scallops
Bradford collard green-green tomato chow chow, lump crab creamed corn  15

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried NC Flounder
grilled shrimp-peppadew tartar sauce, Bradford Farms collard green chow chow, creamy grits, okra-sweet corn succotash  24

Cilantro-Lime Seared #1 Yellowfin Tuna
Asian carrot-ginger “salad”, curried pineapple coulis, vegetable fried rice, tempura fried vegetables  25

Rosemary Char-Grilled 12 oz CAB Ribeye
blue cheese pesto, wild mushroom Demi glace, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters

Bronzed Sea Scallops
Bradford collard green-green tomato chow chow, lump crab creamed corn  15

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme
Garden Fresh Gazpacho cilantro sour cream 

entrees
Pan Roasted NC Speckled Trout
pesto shrimp relish, saffron-red pepper beurre blanc, creamy grits, sautéed veggies  24

Cilantro-Lime Seared #1 Yellowfin Tuna
Asian carrot-ginger “salad”, curried pineapple coulis, vegetable fried rice, tempura fried vegetables  25

Our Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  18

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18

WEDNESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Angeline Dry Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Amalaya Malbec, Argentina $22
Patricia Green Pinot Noir, 19 Willamette Valley, Reserve $29
Justin Cabernet Sauvignon, Paso Robles $24