Mr. Friendly's

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Housemade Meatballs
pesto orzo, basil mushroom marinara, torched mozzarella  11

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Truffle Roasted Wild Mushroom Bisque herb goat cheese crostini
Garden Fresh Gazpacho cilantro sour cream 

entrees
Crispy Fried Flounder
lump crab remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  25

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, coconut-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish reduction, black truffle roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Zucchini, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TUESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-LOW COUNTRY BURGER–Smoked Gouda Pimento Cheese, Fried Green Tomato & creole mustard bbq sauce $16

-STEAKHOUSE BURGER–-balsamic-horseradish reduction, mozzarella, black truffle roasted wild mushrooms $16

-SOUTHWEST BURGER–-pepper jack cheese, chipotle aioli, fried jalapenos $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, lemon-dill aioli  15

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Tomato-Basil Crab Bisque basil, lump crab
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
blue crab-shaved asparagus “salad”, lemon-dill aioli, creamy stone-ground grits, sautéed spring veggies  31

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, coconut-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish reduction, black truffle roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Zucchini, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Martin Ray Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
La Fiera Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Enfield Pinot Noir, Wild Horse Valley $33
Justin Cabernet Sauvignon, Paso Robles $24

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, caper-dill beurre blanc  15

Meatballs & Orzo
house-ground meatballs, basil marinara, pesto orzo, torched mozzarella, local basil   11

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Tomato Crab Bisque  w/ basil & lump crab
Garden Fresh Gazpacho w/cilantro sour cream 

entrees
CRISPY FRIED North Carolina SOFT SHELL CRABS 
two crabs, blue crab-shaved asparagus “salad”, caper-dill beurre blanc, creamy stone-ground grits, sautéed seasonal veggies  31

Citrus-Sesame Seared Yellowfin Tuna
ponzu carrot-cucumber “salad”, wasabi-ginger pickled shrimp, lime zested jasmine rice, sautéed seasonal veggies  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish steak sauce, black truffle-vidalia onion confit, sour cream-chive potato cake, grilled asparagus  36

Apple-Brown Sugar Brined 12oz Pork Chop
apple-cranberry compote, Bell honey-thyme pig jus, roasted garlic mashed potatoes, country ham stewed collard greens  27

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, angel hair pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TUESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-LOW COUNTRY BURGER–Smoked Gouda Pimento Cheese, Fried Green Tomato & creole mustard bbq sauce $16

-STEAKHOUSE BURGER–-balsamic-horseradish steak sauce, Goat Cheese, black truffle-vidalia onion confit $16

-SOUTHWEST BURGER–-pepper jack cheese, chipotle aioli, fried jalapenos $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, lemon-dill aioli  16

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
blue crab-shaved asparagus “salad”, lemon-dill aioli, creamy stone-ground grits, sautéed spring veggies  32

Southwest Seared Yellowfin Tuna
avocado-roasted corn salsa, cilantro-roasted jalapeno chimichurri, pepper jack mashed potatoes, blackened green tomatoes  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish steak sauce, black truffle-vidalia onion confit, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Martin Ray Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
La Fiera Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Enfield Pinot Noir, Wild Horse Valley $33
Southern Belle Shiraz/Monastrell $24

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, saffron-caper beurre blanc  16

Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
blue crab-shaved asparagus “salad”, saffron-caper beurre blanc, creamy grits, sautéed spring veggies  32

Southwest Seared Yellowfin Tuna
spicy black bean-grilled corn salsa, avocado-lime coulis, pepper jack mashed potatoes, blackened green tomatoes  27

Sea Salt-Peppercorn Grilled 14oz Hand-Cut CAB Ribeye
Worcestershire-thyme grilled portobello mushrooms, balsamic-horseradish steak sauce, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
lemon-caper aioli, lump crab-pesto vegetable “salad” 16

Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
lemon-caper aioli, lump crab-pesto vegetable “salad”, creamy grits, sautéed spring veggies  32

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, roasted Chile-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Char-Grilled 12oz Hand-Cut CAB Ribeye
black truffle roasted wild mushrooms, housemate balsamic-horseradish steak sauce, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18