Mr. Friendly's

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
LIMITED: Pan Sautéed PEI Mussels
white wine, heirloom grape tomatoes, artichoke hearts, grilled ciabatta  12

Pan Seared Yellowfin Tuna Cake
medium rare, wasabi-thai chile aioli, mandarin oranges, Asian veggie slaw  12

Grilled SC Watermelon “Salad”
lime, sea salt, basil-mint vinaigrette, togarashi almonds, mixed greens  9

soups
Sweet Corn Bisque green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Red Trout
blackened shrimp-green tomato remoulade, grilled green onions, creamy stone-ground grits, country ham stewed collard greens  25

Caribbean Jerk Seared Yellowfin Tuna
watermelon-basil salad, sweet chile vinaigrette, toasted almond jasmine rice, sautéed veggies  27

Char-Grilled 12oz CAB Ribeye
Thomasville tomme cheese, madeira-thyme bordelaise, roasted garlic mashed potatoes, country ham stewed collard greens  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Pan Sautéed PEI Mussels
white wine, heirloom grape tomatoes, artichokes, grilled ciabatta  12

Pan Seared Yellowfin Tuna Cake
medium rare, wasabi-thai chile aioli, mandarin oranges, Asian veggie slaw  12

soups
Low Country Vegetable &Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Bronzed Red Trout
creole shrimp “scampi”, grilled Bradford Farms okra, creamy stone-ground grits, sweet corn-pinto bean succotash  25

Caribbean Jerk Seared Yellowfin Tuna
watermelon-basil salad, sweet chile vinaigrette, toasted almond jasmine rice, sautéed veggies  27

Char-Grilled 12oz CAB Ribeye
Thomasville tomme cheese, madeira-thyme bordelaise, roasted garlic mashed potatoes, country ham stewed collard greens  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.

Tonight’s Specials

starters
Crispy Fried Calamari
pesto aioli, blistered grape tomatoes, pepperoncinis  12

Roasted SC Peaches
blue cheese, balsamic-honey reduction, garden thyme, candied pecans  10

High Tide Oysters on the Half Shell
six of ‘em, yuzu-cucumber mignonette, cocktail sauce  15

soups
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Bronzed Atlantic Tilefish
creole crawfish “scampi”, grilled Bradford Farms okra, creamy stone-ground grits, sweet corn-pinto bean succotash  27

Caribbean Jerk Seared Yellowfin Tuna
pineapple agrodolce, togarashi spiced almonds, sriracha-chile oil, cilantro-lime jasmine rice, Asian veggie slaw  28

Citrus-Rosemary Grilled Lamb Loin
black garlic-molasses glaze, SC peach jam, roasted garlic mashed potatoes, country ham stewed collard greens  32

Char-Grilled 14oz CAB Ribeye
torched Thomasville tomme cheese, red wine bordelaise, roasted garlic mashed potatoes, grilled broccolini  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

Tonight’s Specials

starters
Crispy Fried Calamari
pesto aioli, blistered grape tomatoes, pepperoncinis  11

Smoked Trout Spread
house pickled veggies, candied pecans, table water crackers  9

Low Country Salmon-Sweet Corn Fritters
green tomato chow chow, fresh herb tartar sauce  11

soups
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Bronzed Atlantic Tilefish
creole shrimp-okra sauté, grilled green onions, creamy stone-ground grits, country ham stewed collard greens  27

Caribbean Jerk Seared Yellowfin Tuna
pineapple agrodolce, togarashi spiced almonds, cilantro-lime jasmine rice, Asian veggie slaw  28

Southwest Grilled 14oz CAB Ribeye
grilled sweet corn-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, blackened green tomatoes  36

Vegetarian Entrée of the Day
Veggie Primavera
eggplant, zucchini, broccolini, pearl couscous, herb pesto, torched mozzarella, balsamic grape tomatoes  18

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-THE ITALIAN  torched mozzarella, EVOO blistered grape tomatoes, pesto aioli  16
-SOUTHWEST  smoked chile-tomatillo salsa, pepper jack cheese, fried jalapenos  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

Tonight’s Specials

starters
Smoked Trout Spread
house pickled veggies, candied pecans, table water crackers  9

Low Country Salmon-Sweet Corn Fritters
green tomato chow chow, fresh herb tartar sauce  11

LIMITED: Pan Seared Duck Breast
spiced blackstrap molasses gastrique, local peach salsa  12

soups
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Bronzed Atlantic Tilefish
creole shrimp-okra sauté, grilled green onions, creamy stone-ground grits, country ham stewed collard greens  27

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Southwest Grilled 14oz CAB Ribeye
grilled sweet corn-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, blackened green tomatoes  36

Vegetarian Entrée of the Day
Veggie Primavera
eggplant, zucchini, broccolini pearl couscous, herb pesto, torched mozzarella, balsamic grape tomatoes  18

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-THE ITALIAN  torched mozzarella, EVOO blistered grape tomatoes, pesto aioli  16
-SOUTHWEST  smoked chile-tomatillo salsa, pepper jack cheese, fried jalapenos  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED BELOW…

Tonight’s Specials

starters
Pan Seared Duck Breast
spiced blackstrap molasses gastrique, local peach salsa  12

Low Country Salmon-Sweet Corn Fritters
green tomato chow chow, fresh herb tartar sauce  11

soups
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon-thyme grilled shrimp, saffron blistered grape tomatoes, creamy stone-ground grits, grilled broccolini  27

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Southwest Grilled 14oz CAB Ribeye
grilled tomatillo-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, blackened green tomatoes 36

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Wolffer Rosé, Argentina  $19
Magistrate Chardonnay, Santa Barbara County  $18
Pine Ridge Chenin Blanc/Viognier, California  $17
Kono Sauvignon Blanc, Marlborough  $18
Kessler “R” Riesling, Germany  $18
Tatomer Gruner/Veltliner Riesling, Central Coast  $18

RED
Ironstone Pinot Noir, California, Lodi  $20
Bruno Colin Pinot Noir, 2016 Burgundy  $24
Michael David “Petit” Petite Sirah, California  $21
Zorzal Tempranillo, Spain  $17
Borsao “Vina Borgia” Garnacha, Spain  $16
Amalaya Malbec, Argentina  $22
Wild Thing Zinfandel, Mendocino  $19
Cline “Small Berry” Mourvedre, California  $28

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.

TONIGHT’S SPECIALS

starters
Bronzed Sea Scallops
SC peach-mint salsa, spiced blackstrap molasses gastrique  14

Pearl Couscous Stuffed Heirloom Tomato
local herb pesto, torched mozzarella, EVOO, mixed greens  10

soups
Southwest Pork & Black Bean Stew jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon-thyme grilled shrimp, saffron blistered grape tomatoes, creamy stone-ground grits, sautéed veggies  27

Citrus-Ponzu Seared Yellowfin Tuna
pineapple-ginger chutney, togarashi spiced almonds, toasted sesame sticky rice, Asian veggie “slaw”  27

Pepper-Sea Salt Seared Duck Breast
horseradish-red wine jus, vidalia onion confit, roasted garlic mashed potatoes, grilled broccolini  26

Southwest Grilled 14oz CAB Ribeye
grilled tomatillo-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, country ham stewed collard greens  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.

TONIGHT’S SPECIALS

starters
Bronzed Sea Scallops
SC peach-mint salsa, spiced blackstrap molasses gastrique  14

Pearl Couscous Stuffed Heirloom Tomato
local herb pesto, torched mozzarella, EVOO, mixed greens  10

soups
Southwest Pork & Black Bean Stew jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon-thyme grilled shrimp, saffron blistered grape tomatoes, creamy stone-ground grits, sautéed veggies  27

Citrus-Ponzu Seared Yellowfin Tuna
pineapple-ginger chutney, togarashi spiced almonds, toasted sesame sticky rice, Asian veggie “slaw”  27

Pepper-Sea Salt Seared Duck Breast
horseradish-red wine jus, vidalia onion confit, roasted garlic mashed potatoes, grilled broccolini  26

Southwest Grilled 14oz CAB Ribeye
grilled tomatillo-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, country ham stewed collard greens  36