Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.

TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:00,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

Almost Fall Salad
Granny Smith apples, sunflower seeds,
blue cheese, pickled okra & onions,
sorghum vinaigrette, seven grain croutons 10

RAW Stormy Bay Oysters
6 of em’, on the half shell,
yuzu-cucumber mignonette, cocktail sauce 14

Low Country Chicken & Black-Eyed Pea
collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho
cilantro sour cream

Creole Shrimp Stuffed Atlantic Corvina
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté 26

Coriander-Lime Seared Yellowfin Tuna
grilled pineapple-ginger chutney,
sweet Thai chile cucumbers,
toasted almond jasmine rice, tempura fried okra 28

Southwest Grilled 14oz CAB Ribeye
peppadew salsa, smoked chile-tomato “romesco”,
cheddar-jalapeno refried pinto beans,
country ham stewed collard greens 36

Parmesan Penne Pasta
squash, zucchini, eggplant, parmesan cream sauce,
panko herb breadcrumbs 19