TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
Oyster of the Day
crispy fried, peppadew-sweet pepper salsa, smoked tomato-chile romesco 14
house-ground beef tenderloin & ribeye, smoked gouda, worcestershire grilled vidalias, horseradish mayo 13
Low Country Chicken & Black-Eyed Pea collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho cilantro sour cream
Crispy Fried NC Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens 22
Chile-Lime Roasted Yellowfin Tuna
SC watermelon-cucumber “salad”, Thai chile-cilantro chimichurri, yellow sriracha, toasted almond jasmine rice, tempura fried okra 25
Sea Salt-Pepper Grilled 14oz CAB Ribeye
arugula-blue cheese pesto, burnt sugar-rosemary steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté 36