TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
Tonight’s Specials
starters
Gorgonzola Stuffed SC Peach Salad
oven roasted, Bee Trail honey, candied pecans, white balsamic-sorghum vinaigrette, shaved vidalias, mixed greens 9.5
Oyster of the Day
RAW Saltshaker Maryland Oysters
six of ‘em, on the half shell, yuzu-cucumber mignonette, cocktail sauce 13
soups
Low Country Chicken & Black-Eyed Pea collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried NC Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens 26
Chile-Lime Roasted Yellowfin Tuna
SC watermelon-cucumber “salad”, Thai chile-cilantro chimichurri, yellow sriracha, toasted almond jasmine rice, tempura fried okra 28
Sea Salt-Pepper Grilled 14oz CAB Ribeye
gorgonzola stuffed SC peach, burnt sugar-rosemary steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté 36
vegetarian
Sesame Grilled Veggie Skewers
watermelon “salad”, herb chimichurri, squash, zucchini, okra, toasted almond jasmine rice 19
