Place your takeout order or MAKE A RESERVATION TO DINE IN by calling
803-254-7828. TAKEOUT ORDERS will be accepted for up to six guests from
4:45 until 5:30, and again as business declines after 8:45. We hope
that you understand, and possibly make a reservation to dine in with us!
Tonight’s Specials
starters
Almost Fall Salad
Granny Smith apples, sunflower seeds,
blue cheese, pickled okra & onions,
sorghum vinaigrette, seven grain croutons 10
NC Oysters on the Half Shell
-Stump Sound, N.C. –
6 of em’, cocktail sauce,
yuzu-cucumber mignonette 14
Crispy Crab & Fish Fritters
peppadew-sweet pepper relish,
Old Bay-horseradish remoulade 10
soups
Low Country Chicken & Pinto Bean
collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho
cilantro sour cream
entrees
Pan Roasted Lane Snapper
pesto shrimp relish, lemon-saffron beurre blanc,
creamy stone-ground grits, seasonal veggie sauté 27
Coriander-Lime Seared Yellowfin Tuna
five spice-apple chutney, sweet Thai chile cucumbers,
toasted almond jasmine rice, tempura fried okra 28
Sea Salt-Cracked Pepper Grilled 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms,
charred Vidalia onion “steak sauce”,
roasted garlic mashed potatoes, seasonal veggie sauté 36
vegetarian
Oven Roasted Bradford Farms Candy Roaster Squash
grilled apples, candied pecans,
balsamic-red wine reduction, blue cheese mashed potatoes,
seasonal veggie sauté 19