TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TONIGHT’S BURGER SPECIALS
*our Burgers are 12oz house-ground beef tenderloin, ribeye & cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
-CLASSIC CHEDDAR CHEESEBURGER 15
-FRENCH QUARTER PIMENTO CHEESEBURGER our famous blue cheese-roasted red pepper pimento cheese 15
-MUSHROOM-GOUDA BURGER horseradish-thyme grilled wild mushrooms, smoked gouda, housemade steak sauce 16
*substitute an All-Natural Plant-based Vegetarian Patty for any burger
HALF PRICE WINES ARE LISTED AT THE BOTTOM…
Tonight’s Specials
starters
Bradford Farms Watermelon Salad
cucumbers, shaved vidalias, heirloom grape tomatoes, mixed greens, sunflower seeds, white balsamic-sorghum vinaigrette 9.5
Oyster of the Day
crispy fried, hot sauce butter, blackeye pea-pancetta relish 14
soups
Coconut Fish Stew cilantro jasmine rice, green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried NC Rainbow Trout
creole remoulade, pickled shrimp-green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens 22
Pan Roasted Atlantic Vermilion Snapper
SC watermelon-cucumber “salad”, ginger-lime beurre blanc, toasted almond jasmine rice, ponzu stir fried veggies 25
Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19
“Montreal” Char-Grilled 14oz CAB Ribeye
horseradish-thyme roasted mushrooms, housemade steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté 36
HALF PRICE WINES
*for dine-in or take out
PINK & WHITE (chilled and ready to drink!)
Casal Garcia Rosé of Vinho Verde, Portugal $16
Zorzal Rosé of Garnacha, Spain $17
Tatomer Gruner Veltliner/Riesling, Central Coast $18
Kung Fu Girl Riesling, Washington $18
Shannon Ridge Sauvignon Blanc, California $19
Magistrate Chardonnay, Santa Barbara County $18
RED
Shooting Star Pinot Noir, California $18
Others Grenache, France $22
Dirty & Rowdy Mourvedre, California $24
Astica Malbec, Argentina $16
Michael David “Lodi Red”, California $19
Rappahannock Cabernet Franc, Virginia $22
