TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Gorgonzola Stuffed SC Peach Salad
oven roasted, Bee Trail honey, candied pecans, white balsamic-sorghum vinaigrette, shaved vidalias, mixed greens  9.5

Oyster of the Day
crispy fried, hot sauce butter, blackeye pea-pancetta relish  14

soups
Coconut Fish Stew pickled shrimp, cilantro jasmine rice
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried NC Rainbow Trout
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  24

Pan Roasted Atlantic Vermilion Snapper
SC watermelon-cucumber “salad”, ginger-lime beurre blanc, toasted almond jasmine rice, ponzu stir fried veggies  27

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

Sea Salt-Pepper Grilled 14oz CAB Ribeye
gorgonzola stuffed SC peach, burnt sugar-rosemary steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté  36

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Casal Garcia Rosé of Vinho Verde, Portugal  $16
Zorzal Rosé of Garnacha, Spain  $17
Tatomer Gruner Veltliner/Riesling, Central Coast  $18
Kung Fu Girl Riesling, Washington  $18
Shannon Ridge Sauvignon Blanc, California  $19
Magistrate Chardonnay, Santa Barbara County  $18

RED
Shooting Star Pinot Noir, California  $18
Others Grenache, France  $22
Dirty & Rowdy Mourvedre, California  $24
Astica Malbec, Argentina  $16
Michael David “Lodi Red”, California  $19
Rappahannock Cabernet Franc, Virginia  $22