TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Bradford Farms Watermelon Salad
cucumbers, shaved vidalias, heirloom grape tomatoes, mixed greens, sunflower seeds, white balsamic-sorghum vinaigrette  9.5

Cornmeal Fried Louisiana Frog Legs
creole horseradish remoulade, pickled veggies  10

Skillet Baked Oysters “Friendlyfeller”
wild mushrooms, smoked bacon, parmesan, cream sauce, herb panko breadcrumbs  13

soups
Coconut Fish Stew  cilantro jasmine rice, green onions
Garden Fresh Gazpacho  cilantro sour cream

entrees
Pan Roasted Atlantic Vermilion Snapper
SC watermelon-cucumber “salad”, ginger-lime beurre blanc, toasted almond jasmine rice, ponzu stir fried veggies  27

Crispy Fried NC Rainbow Trout
creole horseradish remoulade, pickled shrimp-green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  25

“Montreal” Char-Grilled 14oz CAB Ribeye
horseradish-thyme roasted mushrooms, housemade steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté  36