TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
Tonight’s Specials
starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil 10
Pan Sauteed Black PEI Mussels
pesto aioli, saffron-tomato broth, grilled ciabatta 12
Oyster of the Day
fried oysters, Red Hot-butter sauce, black eyed pea-pancetta relish 14
Southwest Pork Taquitos
tomatillo salsa verde, red chile-tomato mole 10
soups
Country Ham & White Bean green onions & smoked bacon
Garden Fresh Gazpacho cilantro sour cream
entrees
Pan Seared Atlantic Halibut
toasted almond-basil pesto, saffron-tomato beurre blanc, creamy stone-ground grits, seasonal vegetable sauté 28
Ginger-Soy Seared Yellowfin Tuna
sweet chile grilled shrimp, hoisin-peach glaze, vegetable fried rice, sesame grilled squash, zucchini & okra 27
Sea Salt-Thyme Grilled 14oz CAB Ribeye
house-made Worcestershire-thyme steak sauce, Asher blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36
