Mr. Friendly's

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

WEDNESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-ITALIAN BURGER–torched mozzarella, EVOO blistered grape tomatoes, pesto aioli $16

-SOUTHWEST BURGER–sweet pepper-tomato salsa, pepper jack cheese, chipotle bbq sauce $16

TONIGHT’S SPECIALS

starters

Sesame Seared Tuna
wasabi-lime aioli, grilled watermelon-pineapple “salad”, crispy wontons  13

Smoked Trout Spread
house-made pickled veggies, table water crackers, candied pecans  9

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9.5

soups
Seafood-Andouille Sausage Gumbo  rice, green onions
Garden Fresh Gazpacho cilantro sour cream 

entrees

Local Herb Pesto Roasted Red Drum
EVOO blistered grape tomatoes, creamy stone-ground grits, grilled asparagus  25

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Southwest Grilled 14oz CAB Ribeye
grilled corn salsa, pepper jack mornay, seared black bean cake, creole slaw  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday. We are not accepting takeout orders on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters

Peel & Eat Charleston Shrimp
cocktail sauce, remoulade 14

Smoked Trout Spread
house-made pickled veggies, table water crackers, candied pecans 9

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9.5

soups
Creamy Seafood Chowder  green onions
Garden Fresh Gazpacho  cilantro sour cream

entrees
Local Herb Pesto Roasted Golden Tilefish
EVOO blistered grape tomatoes, creamy stone-ground grits, grilled asparagus  27

Togarashi Seared Yellowfin Tuna
SC watermelon-pineapple thai basil “salad”, thai chile-ginger aioli, toasted almond jasmine rice, sautéed veggies  28

Southwest Grilled 14oz CAB Ribeye
grilled corn salsa, pepper jack mornay, seared black bean cake, creole slaw  36

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday. We are not accepting takeout orders on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters

Peel & Eat Charleston Shrimp
cocktail sauce, remoulade 14

Smoked Trout Spread
house-made pickled veggies, table water crackers, candied pecans 9

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9.5

soups
Seafood-Andouille Sausage Gumbo  rice, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Local Herb Pesto Roasted Golden Tilefish
EVOO blistered grape tomatoes, creamy stone-ground grits, grilled asparagus  27

Togarashi Seared Yellowfin Tuna
SC watermelon-pineapple thai basil “salad”, thai chile-ginger aioli, toasted almond jasmine rice, sautéed veggies  28

Southwest Grilled 14oz CAB Ribeye
grilled corn salsa, pepper jack mornay, seared black bean cake, creole slaw  36

LIMITED: Madeira-Thyme Braised Marcho Farms Pork Shank “Osso Bucco”

cider-mustard pan jus, spring onion-vidalia “confit”, roasted garlic mashed potatoes, country ham stewed collard greens 32

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Sesame-Ginger Seared Yellowfin Tuna 
served rare to medium-rare, soy ginger marinated, pineapple-ginger “salsa”, wasabi-lime aioli, Asian veggie slaw  13

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9.5

soups
Seafood-Andouille Sausage Gumbo  rice, green onions
Garden Fresh Gazpacho cilantro sour cream 

entrees
Bronzed Golden Tilefish
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, creole slaw  27

Togarashi Seared Yellowfin Tuna
Asian veggie “salad”, thai chile-ginger aioli, toasted almond jasmine rice, sautéed veggies  26

Char-Grilled 14oz CAB Ribeye
wild mushroom-blue cheese pesto duxelle, balsamic truffle reduction, roasted garlic mashed potatoes, grilled asparagus  36

PINK WEEK HALF PRICE WINES
*for dine in or take out

(chilled and ready to drink!)
Martin Ray Rose, California $19
Zorzal Rosé of Garnacha, Spain  $17
Figuière Méditeranée, France  $19
Ostatu Rosado Rioja, Spain  $21
Wolffer Estate “Summer in a Bottle”, New York  $22
Zolo Rosé, Argentina  $18

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TUESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-GREEN MONSTER BURGER–green tomato bbq sauce, fried green tomatoes, green tomato chow chow $16

-STEAKHOUSE BURGER–-balsamic-horseradish reduction, blue cheese pesto, black truffle roasted wild mushrooms $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
Sesame-Ginger Seared Yellowfin Tuna 
served rare to medium-rare, soy ginger marinated, pineapple-ginger “salsa”, wasabi-lime aioli, Asian veggie slaw  13

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9.5

soups
Seafood-Andouille Sausage Gumbo  rice, green onions
Garden Fresh Gazpacho cilantro sour cream 

entrees
Bronzed Golden Tilefish
lump crab remoulade, green tomato chow chow, creamy stone-ground grits, creole slaw  27

Oriental Five Spice Seared Maple Leaf Farms Duck Breast
pineapple-thai chile chutney, toasted almond gremolata, cilantro-lime jasmine rice, sesame grilled asparagus  26

Mr. Friendly’s Famous House-Ground Meatloaf
house-ground filet and ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK (PINK WEEK!) (chilled and ready to drink!)
Martin Ray Rose, California $19
Zorzal Rosé of Garnacha, Spain  $17
Figuière Méditeranée, France  $19
Ostatu Rosado Rioja, Spain  $21
Turley White Zinfandel, California  $24
Wolffer Estate “Summer in a Bottle”, New York  $22
Zolo Rosé, Argentina  $18

WHITE (chilled and ready to drink!)
Pine Ridge Chenin Blanc, California $16
Douglas Green Sauvignon Blanc, South Africa $18
Kung Fu Girl Riesling, Washington  $16
Vetriccie Chardonnay/Vermentino, France. $18
Tatomer Gruner Veltliner/Riesling, California $18

RED
Ironstone Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Dirty & Rowdy Mourvedre, California $24
Michael David Petit Sirah, California $19

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Crispy Fried NC Soft Shell Crab
house-pickled veggie relish, lemon-herb shrimp remoulade  16

Sesame-Ginger Seared Yellowfin Tuna 
served rare to medium-rare, soy ginger marinated, pineapple-ginger “salsa”, wasabi-lime aioli, Asian veggie slaw  13

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9.5

soups
Seafood-Andouille Sausage Gumbo  rice, green onions
Garden Fresh Gazpacho  cilantro sour cream 

entrees
Crispy Fried NC Soft Shell Crabs
house-pickled veggie relish, lemon-herb shrimp remoulade, creamy stone-ground grits, sautéed veggies 31

Bronzed Atlantic Red Drum
cajun crawfish-green tomato chow chow, creole mustard beurre blanc, creamy stone-ground grits, buttermilk fried okra  27

Pan Seared Maple Leaf Farms Duck Breast
madeira-thyme gastrique, apple-hazelnut compote, blue cheese mashed potatoes, country ham stewed collard greens  26

Char-Grilled 14oz CAB Ribeye
roasted tomato-horseradish jus, smoked slab bacon B.A.T. “salad”, roasted garlic mashed potatoes, grilled asparagus  36

a side to share
Fried Smoked Gouda-Bacon Mac & Cheese  11

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Crispy Fried NC Soft Shell Crab
house-pickled veggie relish, lemon-herb shrimp remoulade  16

Sesame-Ginger Seared Yellowfin Tuna 
served rare to medium-rare, soy ginger marinated, pineapple-ginger “salsa”, wasabi-lime aioli, Asian veggie slaw  13

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9.5

soups
Seafood-Andouille Sausage Gumbo  rice, green onions
Garden Fresh Gazpacho cilantro sour cream 

entrees
Crispy Fried NC Soft Shell Crabs
house-pickled veggie relish, lemon-herb shrimp remoulade, creamy stone-ground grits, sautéed veggies 31

Bronzed Atlantic Red Drum
cajun crawfish-green tomato chow chow, creole mustard beurre blanc, creamy stone-ground grits, buttermilk fried okra  27

Pan Seared Maple Leaf Farms Duck Breast
madeira-thyme gastrique, apple-hazelnut compote, blue cheese mashed potatoes, country ham stewed collard greens  26

Char-Grilled 14oz CAB Ribeye
roasted tomato-horseradish jus, smoked slab bacon B.A.T. “salad”, roasted garlic mashed potatoes, grilled asparagus  36

a side to share
Fried Smoked Gouda-Bacon Mac & Cheese  11

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Ginger-Soy Seared Yellowfin Tuna Cake
medium rare, sesame asparagus-carrot “salad”, wasabi aioli  12

Crispy Fried NC Soft Shell Crab 
pickled veggie relish, lemon-caper beurre blanc  16

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9

soups
Roasted Tomato-Spring Vegetable Bisque  lemon-dill goat cheese
Garden Fresh Gazpacho cilantro sour cream 

entrees
Bronzed Carolina Mahi-Mahi
lump crab remoulade, green tomato chow chow, creamy stone-ground grits, fried okra  25

Crispy Fried NC Soft Shell Crabs
pickled veggie relish, lemon-caper beurre blanc, creamy stone-ground grits, sautéed veggies  31

Togarashi Seared  Yellowfin Tuna
wasabi-lime aioli, pineapple-ginger salsa, toasted almond jasmine rice, sautéed veggies  27

Char-Grilled 14oz CAB Ribeye
caramelized onion-wild mushroom bordelaise, blue cheese pesto, roasted garlic mashed potatoes, grilled asparagus  36