Mr. Friendly's

Takeout orders are available from 4:30-9:00 Tuesday-Thursday and from 4:30-7:00 on Fridays & Saturdays.

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-2:00 Tuesday-Friday. Pickup for Lunch begins at 11am. DINE-IN LUNCH RETURNS next Thursday, March 25th and then is offered 11:30-2:30 Tuesday-Friday

TONIGHT’S SPECIALS

starters
Creole Crawfish Cakes
Bradford collard green-green tomato chow chow, authentic cajun remoulade 12

Friendly’s Spinach Salad
strawberries, blue cheese, bacon lardons, dried cranberries, toasted pecans, white balsamic-sorghum vinaigrette  9

Pimento Cheeseburger Sliders
two of em’, house-ground, smoked gouda-peppadew pimento cheese, fried green tomato, creole mustard bbq sauce, creole slaw  11

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme 

entrees
Pan Roasted NC Speckled Trout
pesto shrimp relish, saffron-red pepper beurre blanc, creamy grits, sautéed veggies  24

Sesame Seared Yellowfin Tuna
grilled pineapple-ginger chutney, cilantro-lime chimichurri, vegetable fried rice, tempura fried vegetables  25

Blackened 12oz Hand-Cut CAB Ribeye “Carpetbagger”
fried gulf select oysters, cajun crawfish-tasso ham hollandaise, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18

Takeout orders are available from 4:30-9:00 Tuesday-Thursday and from 4:30-7:00 on Fridays & Saturdays. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-2:00 Tuesday-Friday. Pickup for Lunch begins at 11am. DINE-IN LUNCH RETURNS next Thursday, March 25th and then is offered 11:30-2:30 Tuesday-Friday

TONIGHT’S SPECIALS

starters
Creole Crawfish Cakes
Bradford collard green-green tomato chow chow, authentic cajun remoulade 12

Friendly’s Spinach Salad
strawberries, blue cheese, bacon lardons, dried cranberries, toasted pecans, white balsamic-sorghum vinaigrette  9

Pimento Cheeseburger Sliders
two of em’, house-ground, smoked gouda-peppadew pimento cheese, fried green tomato, creole mustard bbq sauce, creole slaw  11

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia & Wild Mushroom parmesan crouton

entrees
Pan Roasted NC Speckled Trout
pesto shrimp relish, saffron-red pepper beurre blanc, creamy grits, sautéed veggies  24

Sesame Seared Yellowfin Tuna
grilled pineapple-ginger chutney, cilantro-lime chimichurri, vegetable fried rice, tempura fried vegetables  25

Blackened 12oz Hand-Cut CAB Ribeye “Carpetbagger”
fried gulf select oysters, cajun crawfish-tasso ham hollandaise, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Yellow Squash, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-2:00 Tuesday-Friday. Pickup for Lunch begins at 11am. DINE-IN LUNCH RETURNS next Thursday, March 25th and then is offered 11:30-2:30 Tuesday-Friday

TONIGHT’S SPECIALS

starters
Creole Crawfish Cakes
Bradford collard green-green tomato chow chow, authentic cajun remoulade 12

Friendly’s Spinach Salad
strawberries, blue cheese, bacon lardons, dried cranberries, toasted pecans, white balsamic-sorghum vinaigrette  9

soups
Roasted Red Pepper-Tomato Bisque  feta cheese
Caramelized Vidalia & Wild Mushroom parmesan crouton

entrees
Sesame Seared Yellowfin Tuna
grilled pineapple-ginger chutney, cilantro-lime chimichurri, toasted almond jasmine rice, sautéed veggies  25

Bronzed Atlantic Halibut
crawfish-tasso ham étouffée, cornmeal fried okra, cajun rice, country Ham stewed collard greens 27

Char-Grilled 12oz Hand-Cut CAB Ribeye
wild mushroom-horseradish demi glace, balsamic grilled Georgia vidalias, roasted garlic mashed potatoes, grilled asparagus 36

Tonight’s Vegetarian Entree
Chile-Lime Grilled Green Tomatoes, seared black bean cake, sweet pepper-tomato salsa, chimichurri, Spanish rice 18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-2:00 Tuesday-Friday. Pickup for Lunch begins at 11am. DINE-IN LUNCH RETURNS next Tuesday, March 23rd! 11:30-2:30 Tuesday-Friday

TUESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15
-French Quarter Pimento Cheeseburger $15
-LOW COUNTRY BURGER–Smoked Gouda Pimento Cheese, Fried Green Tomato & creole mustard bbq sauce $16
-STEAKHOUSE BURGER–-balsamic grilled vidalias, Goat Cheese, housemade horseradish-red wine steak sauce $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
Green Chile BBQ Pork
pepper jack-peppadew pimento cheese, gold bbq sauce, fried green tomato 10

Friendly’s Spinach Salad
strawberries, blue cheese, bacon lardons, dried cranberries, toasted pecans, white balsamic-sorghum vinaigrette  9

soups
Roasted Red Pepper-Tomato Bisque  feta cheese
Caramelized Vidalia & Wild Mushroom parmesan crouton

entrees
Sesame Seared Yellowfin Tuna
five spice apple-ginger chutney, cilantro-lime chimichurri, toasted almond jasmine rice, sautéed veggies  25

Pan Roasted Atlantic Tilefish
Cajun crawfish-tomato gravy, fried okra, creamy-stone-ground grits, country Ham stewed collard greens 24

Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  18

Tonight’s Vegetarian Entree
Chile-Lime Grilled Green Tomatoes, seared black bean cake, sweet pepper-tomato salsa, chimichurri, Spanish rice 18

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Angeline Dry Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Heinrich “Naked” Red Zweigelt Blend, Austria  $21
Borsao “Vina Borgia” Garnacha, Spain $16
Halter Ranch “Synthesis” Cabernet Blend, Paso Robles $22
Patricia Green Pinot Noir, 19 Willamette Valley, Reserve  $29
Chappellet “Mountain Cuvee” Cabernet Sauvignon, Napa Valley  $33

*TAKEOUT ORDERS FOR DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Please park in the spots with the orange cones.  Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar.

*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-2:00 Tuesday-Friday. Pickup for Lunch begins at 11am. Limited Menu offerings available. We hope to be open for regular dine-in lunch in a couple weeks.

TONIGHT’S SPECIALS

starters
Crispy Crab -Seafood Fritters
Old Bay aioli, creole slaw  11

Green Chile BBQ Pork
pepper jack-peppadew pimento cheese, gold bbq sauce, fried green tomato 10

Friendly’s Spinach Salad
strawberries, blue cheese, bacon lardons, dried cranberries, toasted pecans, white balsamic-sorghum vinaigrette  9

soups
Roasted Red Pepper-Tomato Bisque  feta cheese
Caramelized Vidalia & Wild Mushroom parmesan crouton

entrees
Chile-Lime Seared Yellowfin Tuna
Spicy pineapple-orange “mojo”, toasted almond-mandarin orange “salad”, vegetable fried rice, sautéed veggies  27

Pan Roasted Atlantic Tilefish
Cajun crawfish-tomato gravy, fried okra, creamy-stone-ground grits, country Ham stewed collard greens 27

“Solstice” Grilled 12oz CAB Ribeye
horseradish-red wine steak sauce, balsamic grilled Vidalias, roasted garlic mashed potatoes, sauteed veggies  36

Tonight’s Vegetarian Entree
Chile-Lime Grilled Green Tomatoes, seared black bean cake, sweet pepper-tomato salsa, chimichurri, Spanish rice 18

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
EAST-MEETS-WEST SHRIMP  crispy fried shrimp, wasabi honey, mandarin oranges, curried carrot “salad” 12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

 salads
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, crispy jalapenos, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, blue cheese mashed potatoes, country ham stewed Bradford collard greens  23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35

sides, extras, split charges
4 creamy stone-ground grits           seasonal vegetable sauté           roasted garlic mashed potatoes        roasted garlic head
4.5  country ham stewed collard greens
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3