TAKEOUT ORDERS are always accepted for up to six persons per order
Tuesday through Thursday evenings from 5:00-6:30 and on non-
holiday/graduation weekends from 5:00-6:00. Takeout orders
placed at other times are subject to extended preparation/pickup
times or, due to dine-in demand, may be unable to be fulfilled
that evening.Place your takeout order or MAKE A RESERVATION TO
DINE IN by calling 803-254-7828.
Tonight’s Specials
starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella,
white balsamic-mint vinaigrette, vidalia onion, basil 10
Creole Crawfish-Andouille Fritters
creole shrimp remoulade, black-eyed pea-pancetta relish 11
soups
Low Country Seafood Chowder Old Bay & green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Atlantic Halibut
creole shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, grilled Bradford Farms okra 28
Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
housemade kim chee-pickled watermelon rind “salad” 19
Sea Salt-Thyme Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi glace,
Sweetgrass Dairy Asher blue cheese,
roasted garlic mashed potatoes, seasonal vegetable sauté 36
