small bites, starters

SC Watermelon-Arugula Salad
pickled onions, shredded carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled artichoke-arugula “salad”,
lemon-saffron beurre blanc    13

Buffalo Grilled
Manchester Farms Quail Medallions
roasted corn-vidalia relish, marinated celery,
buttermilk-basil blue cheese dressing     11

soups

Creamy Artichoke w/ basil & parmesan
Low Country Seafood & Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted NC Red Trout
crawfish-andouille sausage sauté, cajun remoulade,
creamy grits, stewed Southern greens     21

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-grilled artichoke-arugula “salad”,
lemon-saffron beurre blanc,
creamy grits, sautéed veggies     26

Red Curry Glazed Yellowfin Tuna
Kung Pao shrimp “salad”, wasabi-lime aioli,
vegetable fried rice, togarashi grilled asparagus     24

Low Country Grilled Pork Tenderloin
peppadew-cheddar pimento cheese,
bourbon-brown sugar bbq sauce,
roasted garlic mashed potatoes, creole slaw     19

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-vidalia demi glace, roasted tomato pesto,
goat cheese mashed beets, sautéed veggies     29