small bites, starters
SC Watermelon-Arugula Salad
pickled onions, shredded carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled artichoke-arugula “salad”,
lemon-saffron beurre blanc 13
Buffalo Grilled
Manchester Farms Quail Medallions
roasted corn-vidalia relish, marinated celery,
buttermilk-basil blue cheese dressing 11
soups
Creamy Artichoke w/ basil & parmesan
Low Country Seafood & Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted NC Red Trout
crawfish-andouille sausage sauté, cajun remoulade,
creamy grits, stewed Southern greens 21
Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-grilled artichoke-arugula “salad”,
lemon-saffron beurre blanc,
creamy grits, sautéed veggies 26
Red Curry Glazed Yellowfin Tuna
Kung Pao shrimp “salad”, wasabi-lime aioli,
vegetable fried rice, togarashi grilled asparagus 24
Low Country Grilled Pork Tenderloin
peppadew-cheddar pimento cheese,
bourbon-brown sugar bbq sauce,
roasted garlic mashed potatoes, creole slaw 19
Rosemary Grilled 12oz CAB Ribeye
wild mushroom-vidalia demi glace, roasted tomato pesto,
goat cheese mashed beets, sautéed veggies 29