Blue Crab-Pecan Stuffed Red Trout
honey-lime beurre blanc, creamy grits,
your choice of succotash or creole slaw 12

Dijon-Rosemary Roasted Boneless Pork Loin
caramelized onion-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Crispy Fried Soft Shell Crab over a Big Cobb Salad
avocado-roasted corn salsa, Wil-Moore Farms egg, applewood bacon,
blue cheese crumbles, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, caper-dill 1000 island dressing 14

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Slow Roasted Beef Brisket Sandwich
bourbon bbq sauce, crispy fried onion rings, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Creamy Artichoke w/ basil & parmesan
Low Country Seafood-Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Zorzal Pinot Noir      Parados Cabernet Sauvignon

$15 wines by the bottle
Mont Gravet Dry Rosé     Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc     Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot      Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3     River Rat Hazelnut Brown 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5