small bites, starters
SC Watermelon-Arugula Salad
pickled onions, shredded carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled artichoke relish, lemon-basil aioli 13
Buffalo Fried Rock Shrimp
marinated celery-cucumber “salad”,
buttermilk-basil blue cheese dressing 13
soups
Creamy Artichoke w/ basil & parmesan
Low Country Seafood & Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Tilefish
crawfish-andouille sausage sauté, Tabasco-chive aioli,
creamy grits, stewed Southern greens 22
Caribbean Jerk Grilled Swordfish
mango-chile salsa, honey-lime beurre blanc,
mashed sweet potatoes, sautéed veggies 23
Red Curry Glazed Yellowfin Tuna
Kung Pao shrimp “salad”, cilantro-ginger chimichurri,
vegetable fried rice, togarashi grilled asparagus 24
Orange-Thyme Grilled Cervena Farms
Venison Denver Steak
spiced red wine reduction, torched halloumi cheese,
roasted garlic mashed potatoes, sautéed veggies 24
Rosemary Grilled 12oz CAB Ribeye
wild mushroom-vidalia demi glace, roasted tomato pesto,
roasted garlic mashed potatoes, stewed Southern greens 29
