Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
green tomato chow chow, creole mustard remoulade,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14
Lemon-Basil Seared Trout
blue crab-artichoke relish, saffron beurre blanc,
creamy grits, your choice of succotash or creole slaw 12
Blackened Shrimp over a Cobb Salad
avocado-roasted corn salsa, Wil-Moore Farms egg, applewood bacon,
blue cheese crumbles, housemade croutons, shaved onions,
grape tomatoes, cucumbers, caper-dill 1000 island dressing 13
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Dijon-Rosemary Roasted Boneless Pork Loin
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Soups
Creamy Artichoke w/ basil & parmesan
Low Country Seafood-Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Marques de Cáceres Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Excelsior Chardonnay
Kaiken Malbec Powers Merlot Anciano Tempranillo
Zorzal Pinot Noir Parados Cabernet Sauvignon
$15 wines by the bottle
Mont Gravet Dry Rosé Riff Pinot Grigio Shine Riesling
Riebeek Sauvignon Blanc Excelsior Chardonnay
Zorzal Pinot Noir Kaiken Malbec Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot Parados Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3 River Rat Hazelnut Brown 3
Housemade White Sangria 6.5 Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6 Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5 Belvoir Farms Elderflower Soda NA 3.5
