small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, lemon-caper aioli 13
Peel & Eat Charleston Jumbo Shrimp
Old Bay seasoning, classic cocktail sauce,
fresh herb tartar sauce, lemon 13
soups
Green Lentil-Tasso Ham w/ green onions
Creamy Artichoke Bisque w/ basil & parmesan
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 27
Cornmeal Dusted N.C. Wild Striped Bass
pickled okra-shrimp relish, creole mustard remoulade,
andouille sausage dirty rice, stewed Southern greens 24
Cilantro-Ginger Seared Yellowfin Tuna
Caribbean jerk grilled calamari “salad”, pineapple chimichurri,
jasmine rice, coconut-curry stewed black beans 24
Hickory Grilled Pork Tenderloin
vidalia onion-thyme confit, honey-bourbon bbq sauce,
roasted garlic mashed potatoes, creole slaw 19
Rosemary Grilled 12oz CAB Ribeye
mozzarella-roasted tomato “fondue”,
balsamic-truffle reduction,
pesto roasted fingerling potatoes, grilled asparagus 29
