“Down South” Chicken Cordon Bleu
mustard-herb grilled chicken, country ham, swiss cheese,
caramelized onion-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13
Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Caribbean Jerk Grilled Atlantic Salmon over a Big Salad
charred sweet corn, grilled SC watermelon, grape tomatoes, cucumbers, pickled onions,
mixed greens, toasted almonds, basil-honey vinaigrette 13
Slow Roasted Brisket Sandwich
bourbon bbq sauce, cheddar cheese, fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Green Lentil-Tasso Ham w/ green onions
Creamy Artichoke Bisque w/ basil & parmesan
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Marques de Cáceres Rosé Riff Pinot Grigio Shine Riesling
Conde Villar Vinho Verde Excelsior Chardonnay
Wilson Zinfandel Powers Merlot Flaco Tempranillo
Block Nine Pinot Noir 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Marques de Cáceres Rosé Riff Pinot Grigio Shine Riesling
Green Lip Sauvignon Blanc Excelsior Chardonnay
Block Nine Pinot Noir Kaiken Malbec Flaco Tempranillo
Milbrandt “Traditions” Merlot Parados Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Duck Rabbit Amber Ale 3 River Rat Hazelnut Brown 3
Housemade White Sangria 6.5 Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6 Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5 Belvoir Farms Elderflower Soda NA 3.5
