“Down South” Chicken Cordon Bleu
mustard-herb grilled chicken, country ham, swiss cheese,
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11

Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw     13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Caribbean Jerk Grilled Atlantic Salmon over a Big Salad
charred sweet corn, grilled SC watermelon, grape tomatoes, cucumbers, pickled onions,
mixed greens, toasted almonds, basil-honey vinaigrette     13

Slow Roasted Brisket Sandwich
bourbon bbq sauce, cheddar cheese, fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Green Lentil-Tasso Ham w/ green onions
Creamy Artichoke Bisque w/ basil & parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Conde Villar Vinho Verde      Excelsior Chardonnay
Kaiken Malbec      Powers Merlot      Flaco Tempranillo
Block Nine Pinot Noir      99 Vines Cabernet Sauvignon

$15 wines by the bottle

Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Green Lip Sauvignon Blanc      Excelsior Chardonnay
Block Nine Pinot Noir      Kaiken Malbec      Flaco Tempranillo
Milbrandt “Traditions” Merlot      Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

Duck Rabbit Amber Ale 3      River Rat Hazelnut Brown 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5