Bronzed N.C. Rainbow Trout
shrimp-caper relish, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Char-Grilled Wild Boar Burger
rosemary grilled creminis, housemade steak sauce,
Chapel Hill Creamery “Carolina Moon” brie,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Blackened Chicken over a Big Salad
black bean-roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, creamy citrus-herb dressing 12

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, pepper jack-bacon cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Caramelized Onion parmesan crostini
Navy Bean-Country Ham buttermilk cornbread