SC Restaurant Week Jan 11-21 2018
Three Courses $33
choose one item below for each course
-no substitutions please-
1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island
Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing
Our Caesar Salad parmesan, croutons
Friendly Salad strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette
Fried Green Tomatoes
applewood bacon pimento cheese
Fried Gulf Select Oysters +3 upcharge
classic cocktail sauce
French Onion Soup torched parmesan crostini
Navy Bean-Country Ham Soup cornbread
2nd
Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sauteed veggies
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards
Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy
Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards
Today’s Vegetarian Entrée
ask your server for today’s preparation
3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie
S’mores Pie
Tonight’s Specials
+ indicates additional charge as part
of SC Restaurant Week Three-Course
starters / 1st
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk dressing 9.5
no additional charge as 1st course
Skillet Seared Calamari Steak “Provencal”
lemon-basil butter, capers, tomatoes, blue crab pesto 12
+2 as 1st course
Virginia Oysters on the Half Shell
raw only, six of em, classic cocktail sauce,
white balsamic mignonette 13
+3 as 1st course
entrees / 2nd
Crispy Fried NC Catfish
creole mustard beurre blanc, fried crawfish tails,
creamy grits, low country okra succotash 19
no additional charge as 2nd course
Low Country Seared NC Rainbow Trout
cajun shrimp remoulade, andouille-green tomato relish,
creamy grits, country ham stewed collard greens 19
no additional charge as 2nd course
Blackened Atlantic Mahi-Mahi
black bean-sweet corn salsa, cilantro-lime chimichurri,
Spanish rice, blackened green tomatoes 22
+3 as 2nd course
10 Hour Braised Beef Short Ribs
truffle-red wine jus, horseradish onions & mushrooms,
roasted garlic mashed potatoes, grilled asparagus 27
+7 as 2nd course
