small bites, starters
Roasted Beet, Arugula & Goat Cheese Salad
mixed greens, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5
Skillet Seared Calamari Steak “Provencal”
lemon, basil, capers, tomatoes, vermouth, blue crab pesto 12
Raw Chincoteague, VA Oysters on the Half Shell
six of ‘em, classic cocktail sauce, white balsamic mignonette 13
soups
Caramelized Onion parmesan crostini
Navy Bean & Country Ham buttermilk cornbread
entrees
Bronzed N.C. Rainbow Trout
cajun shrimp remoulade, andouille-green tomato relish,
creamy grits, country ham stewed collard greens 22
Chile-Coriander Seared Yellowfin Tuna
black bean-sweet corn salsa, chipotle roasted tomato mole,
Spanish rice, blackened green tomatoes 23
Rosemary Char-Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms, truffle-red wine jus,
roasted garlic mashed potatoes, grilled purple asparagus 29
