Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 99 of 775)

Tuesday’s Dinner Specials & 1/2 Priced Wine

June 20, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Grilled Merguez Lamb Sausage
blueberry-balsamic “syrup”, fried grit cake,
truffle vinegar caramelized onions  13
Grilled SC Peaches
torched mozzarella, candied pecans, spiced local honey,
fennel pollen, mixed greens, white balsamic vinaigrette   12

soups
“Loaded” Baked Potato
applewood bacon, cheddar cheese, green onions
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted Carolina Mahi-Mahi
pickled shrimp-green tomato remoulade,
creamy stone-ground grits,
country ham stewed Bradford Farms collards   28
Creole Crawfish Stuffed Carolina Mahi-Mahi
watermelon-mint salsa, yuzu aioli,
toasted almond jasmine rice, sautéed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   22
Southwest Grilled 14oz. CAB Ribeye
“dirty” creamed corn, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw  42

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto  21

HALF PRICE WINES

SPARKLING, PINK & WHITE
La Luca Prosecco Rose, California 38—19
Yamhill Valley Rose of Pinot Noir, Oregon 42—21
Toschi Pinot Grigio, California 32—16
Blue Nun Riesling, Mosel, Germany 36—18
Loveblock Sauvignon Blanc, Marlborough 48—24
Ca Momi Chardonnay, California 44—22
RED
Hangtime Pinot Noir, California 40—20
Evesham Wood Pinot Noir, Eola-Amity Hills, Oregon 54—27
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Vidal-Fleury Syrah, Crozes-Hermitage, France 65—32
Newton “Skyside” Cabernet Sauvignon, California 48—24

 

This Week’s Lunch Specials 6.20-6.23.2023

June 20, 2023 / / Comments Off on This Week’s Lunch Specials 6.20-6.23.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Low Country Seafood Cakes
creole shrimp remoulade, dill pickle chow chow,
grits, your choice of succotash or creole slaw 16.5
Duck Confit Quesadillas
goat cheese, caramelized onions, herb pesto,
petit mixed green salad, white balsamic vinaigrette 16
Herb Grilled Chicken “Caprese” Sandwich
torched mozzarella, marinated vine-ripe tomatoes,
pesto aioli, brioche bun, lettuce, pickle spear, chips 15
-Limited-
Creamy Herb Shrimp Salad over a Big Salad
Old Bay oyster crackers, grape tomatoes, cucumbers,
shaved onions, mixed greens, white balsamic vinaigrette 16

Soups
Tuscan Lentil   housemade Italian sausage, parmesan gremolata
Garden Fresh Gazpacho   cilantro-chile sour cream

From the Bar
$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Yamhill Valley Dry Rose, France
Toschi Pinot Grigio, Italy
Kuranui Sauvignon Blanc, New Zealand
red
Hangtime Pinot Noir, California
Honora Vera Garnacha, Spain
Norton Reserva Malbec, Argentina

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 6.19.23

June 19, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wine 6.19.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish Cakes
“dirty” creamed corn, pimento remoulade  14
Zucchini-Feta Fritters
mint-dill tzatziki, saffron-herb Israeli cous cous  11
Grilled SC Peaches
torched mozzarella, candied pecans, spiced local honey,
fennel pollen, mixed greens, white balsamic vinaigrette   12

soups
“Loaded” Baked Potato
applewood bacon, cheddar cheese, green onions
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted Carolina Mahi-Mahi
pickled shrimp-green tomato remoulade,
creamy stone-ground grits,
country ham stewed Bradford Farms collards   28
Caribbean Jerk Grilled Carolina Wahoo
watermelon-mint salsa, yuzu aioli,
toasted almond jasmine rice, sautéed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   22
Pepper-Rosemary Grilled 14oz. CAB Ribeye
truffle-balsamic caramelized onions, blue cheese butter,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto  21

HALF PRICE WINES

SPARKLING, PINK & WHITE
La Luca Prosecco Rose, California 38—19
Yamhill Valley Rose of Pinot Noir, Oregon 42—21
Toschi Pinot Grigio, California 32—16
Blue Nun Riesling, Mosel, Germany 36—18
Loveblock Sauvignon Blanc, Marlborough 48—24
Ca Momi Chardonnay, California 44—22
RED
Hangtime Pinot Noir, California 40—20
Evesham Wood Pinot Noir, Eola-Amity Hills, Oregon 54—27
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Vidal-Fleury Syrah, Crozes-Hermitage, France 65—32
Newton “Skyside” Cabernet Sauvignon, California 48—24

 

Saturday’s Dinner Specials 6.17.23

June 17, 2023 / / Comments Off on Saturday’s Dinner Specials 6.17.23

 

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish Cakes
“dirty” creamed corn, pimento remoulade  14
Zucchini-Feta Fritters
mint-dill tzatziki, saffron-herb Israeli cous cous  11

soups
“Loaded” Baked Potato applewood bacon, cheddar cheese, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Carolina Mahi-Mahi
pickled shrimp-green tomato remoulade,
creamy stone-ground grits,
country ham stewed Bradford Farms collards  28
Caribbean Jerk Grilled Carolina Wahoo
watermelon-mint salsa, yuzu aioli,
toasted almond jasmine rice, sautéed veggies  29
Pepper-Rosemary Grilled 14oz. CAB Ribeye
truffle-balsamic caramelized onions, blue cheese butter,
roasted garlic mashed potatoes, grilled broccolini  42

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto   21

Friday’s Dinner Specials 6.16.23

June 16, 2023 / / Comments Off on Friday’s Dinner Specials 6.16.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish Cakes
“dirty” creamed corn, pimento remoulade  14
Zucchini-Feta Fritters
mint-dill tzatziki, saffron-herb Israeli cous cous  11

soups
Summer Corn-Applewood Bacon Chowder cheddar cheese, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Carolina Mahi-Mahi
pickled shrimp-green tomato remoulade,
creamy stone-ground grits,
country ham stewed Bradford Farms collards  28
Caribbean Jerk Grilled Carolina Wahoo
watermelon-mint salsa, yuzu aioli,
toasted almond jasmine rice, sautéed veggies  29
Pepper-Rosemary Grilled 14oz. CAB Ribeye
truffle-balsamic caramelized onions, blue cheese butter,
roasted garlic mashed potatoes, grilled broccolini  42

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto   21

 

Thursday Dinner Specials 6.15.23

June 15, 2023 / / Comments Off on Thursday Dinner Specials 6.15.23 




Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.



Tonight’s Specials




starters

Creole Crawfish Cakes

“dirty” creamed corn, pimento remoulade 14


Pineapple-Ginger Grilled Swordfish Skewers

Caribbean Jerk peach chutney 14


Zucchini-Feta Fritters

mint-dill tzatziki, saffron-herb Israeli cous cous 11


soups

Summer Corn-Applewood Bacon Chowder cheddar cheese, green onions

Garden Fresh Gazpacho cilantro-chile sour cream


entrees

Buttermilk Fried Red Trout

pickled shrimp-green tomato remoulade,

creamy stone-ground grits, country ham stewed Bradford Farms collards 27


Caribbean Jerk Grilled Carolina Wahoo

watermelon-mint salsa, yuzu aioli,

toasted almond jasmine rice, sautéed veggies 28


Southwest Grilled 14oz. CAB Ribeye

truffle-balsamic caramelized onions, blue cheese butter,

roasted garlic mashed potatoes, sautéed veggies 42


a side to share

Grilled Local Watermelon

lime, mint, sea salt, pickled jalapeños 8




vegetarian

Pan Sautéed Spinach-Walnut Ravioli

white wine-thyme pan sauce, wilted spinach, roasted red pepper pesto, balsamic reduction  21



					
		

 
            

							
							

							
						
 
						
										
						

				
							


		
    
Wednesday’s Dinner Specials 6.14.23

    
    

	
		June 14, 2023
		
		 / 
			
		
		
		 / 
		
		Comments Off on Wednesday’s Dinner Specials 6.14.23		
				
										
	

    

 
									                                    	    


	    		            			            	                                                                                            
		
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.



Tonight’s Specials




starters

Creole Crawfish Cakes

dirty creamed corn, pimento remoulade   14


soups

Summer Tomato-Sweet Pepper Bisque herb goat cheese

Garden Fresh Gazpacho cilantro-chile sour cream


entrees

Buttermilk Fried Red Trout

low country green tomato-pickled shrimp relish,

horseradish-herb remoulade, creamy stone-ground grits,

country ham stewed Bradford Farms collards   27

Pineapple-Ginger Grilled Atlantic Swordfish

watermelon-mint salsa, yuzu aioli,

“jerk” almond jasmine rice, sautéed veggies   28

Southwest Grilled 14oz. CAB Ribeye

bbq-jalapeno butter, charred corn-vidalia relish,

pepper jack potato cake, sautéed veggies   42


seasonal side

Grilled Local Watermelon

lime, mint, sea salt, pickled jalapeños   8


vegetarian

Pan Sautéed Artichoke-Goat Cheese Ravioli

lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto  21


 



					
		

 
            

							
							

							
						
 
						
										
						

				
							


		
    
Tuesday’s Dinner Specials & 1/2 Priced Wine

    
    

	
		June 13, 2023
		
		 / 
			
		
		
		 / 
		
		Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine		
				
										
	

    

 
									                                    	    


	    		            			            	                                                                                            
		
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.



Tonight’s Specials




starters

Cornmeal Fried Louisiana Frog Legs

charred corn-marinated vidalia “salad”, creole mustard remoulade 14

Summer Squash-Feta Fritters

mint-dill tzatziki, saffron-herb cous cous   10


soups

Summer Tomato-Sweet Pepper Bisque herb goat cheese

Garden Fresh Gazpacho cilantro-chile sour cream


entrees

Buttermilk Fried Speckled Trout

low country green tomato-pickled shrimp relish,

horseradish-herb remoulade, creamy stone-ground grits,

country ham stewed Bradford Farms collards   27

Pineapple-Ginger Grilled Atlantic Swordfish

watermelon-mint salsa, yuzu aioli,

“jerk” almond jasmine rice, sautéed veggies   28

Mr. Friendly’s Famous Meatloaf

house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,

crispy fried onion rings, roasted garlic mashed potatoes,

country ham stewed collard greens   22

Southwest Grilled 14oz. CAB Ribeye

bbq-jalapeno butter, charred corn-vidalia relish,

pepper jack potato cake, sautéed veggies   42


seasonal side

Grilled Local Watermelon

lime, mint, sea salt, pickled jalapeños   8


vegetarian

Pan Sautéed Artichoke-Goat Cheese Ravioli

lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto  21


HALF PRICE WINES




SPARKLING, PINK & WHITE

La Luca Prosecco Rose, California 38—19

J. Mourat “Collection” Dry Rose’, France 40—20 

Toschi Pinot Grigio, California 32—16

Blue Nun Riesling, Mosel, Germany 36—18

Loveblock Sauvignon Blanc, Marlborough 48—24

Ca Momi Chardonnay, California 44—22

RED

Hangtime Pinot Noir, California 40—20

Smith & Perry Pinot Noir, Oregon 44—22 

Honora Vera Garnacha, Spain 38—19

Trapiche Malbec, Mendoza Valley, Argentina 42—21

Vidal-Fleury Syrah, Crozes-Hermitage, France 65—32

Newton “Skyside” Cabernet Sauvignon, California 48—24


 

					
		

 
            

							
							

							
						
 
						
										
						

				
							


		
    
This Week’s Lunch Specials 6.13-6.16.23

    
    

	
		June 13, 2023
		
		 / 
			
		
		
		 / 
		
		Comments Off on This Week’s Lunch Specials 6.13-6.16.23		
				
										
	

    

 
									                                    	    


	    		            			            	                                                                                            
		
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-



Today’s Lunch Specials


Blackened Red Trout & Crawfish Jambalaya

andouille sausage creole sauce, jasmine rice,

pimento remoulade, cajun garlic bread 16.5

This Week’s Burger Special

red pepper feta cheese, truffle-balsamic caramelized onions,

basil pesto aioli, lettuce, tomato, onion, pickle spear, chips 15

Creamy Herb Shrimp Salad over a Big Salad

Old Bay oyster crackers, grape tomatoes, cucumbers,

shaved onions, mixed greens, white balsamic vinaigrette 15


soups

Applewood Bacon-Corn Chowder  cheddar & green onion

Garden Fresh Gazpacho  cilantro-chile sour cream


From the Bar

$20 BOTTLES EVERYDAY @ LUNCH

pink / white

J. Mourat “Collection” Dry Rose, France

Toschi Pinot Grigio, Italy

Kuranui Sauvignon Blanc, New Zealand

red

Hangtime Pinot Noir, California

Honora Vera Garnacha, Spain

Norton Reserva Malbec, Argentina


Join us for dinner every Monday & Tuesday night

for our famous meatloaf & half-priced wines


 

					
		

 
            

							
							

							
						
 
						
										
						

				
							


		
    
Monday’s Dinner Specials & 1/2 Priced Wine 6.12.23

    
    

	
		June 12, 2023
		
		 / 
			
		
		
		 / 
		
		Comments Off on Monday’s Dinner Specials & 1/2 Priced Wine 6.12.23		
				
										
	

    

 
									                                    	    


	    		            			            	                                                                                            
		
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.



Tonight’s Specials




starters

Cornmeal Fried Louisiana Frog Legs

charred corn-marinated vidalia “salad”, creole mustard remoulade 14

Summer Squash-Feta Fritters

mint-dill tzatziki, saffron-herb cous cous   10


soups

Roasted Red Pepper-Tomato Bisque herb goat cheese

Garden Fresh Gazpacho cilantro-chile sour cream


entrees

Buttermilk Fried Speckled Trout

low country green tomato-pickled shrimp relish,

horseradish-herb remoulade, creamy stone-ground grits,

country ham stewed Bradford Farms collards   27

Pineapple-Ginger Grilled Atlantic Swordfish

watermelon-mint salsa, yuzu aioli,

“jerk” almond jasmine rice, sautéed veggies   28

Mr. Friendly’s Famous Meatloaf

house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,

crispy fried onion rings, roasted garlic mashed potatoes,

country ham stewed collard greens   22

Char-Grilled 14oz. CAB Ribeye

balsamic-rosemary “steak sauce”, blue cheese butter,

roasted garlic mashed potatoes, sautéed veggies   42


seasonal side

Grilled Local Watermelon

lime, mint, sea salt, pickled jalapeños   8


vegetarian

Pan Sautéed Artichoke-Goat Cheese Ravioli

lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto  21


HALF PRICE WINES




SPARKLING, PINK & WHITE

La Luca Prosecco Rose, California 38—19

J. Mourat “Collection” Dry Rose’, France 40—20 

Toschi Pinot Grigio, California 32—16

Blue Nun Riesling, Mosel, Germany 36—18

Wairau River Sauvignon Blanc, Marlborough 44—22

Ca Momi Chardonnay, California 44—22

RED

Chamisal Pinot Noir, San Luis Obispo, California 48—24

Smith & Perry Pinot Noir, Oregon 44—22 

Honora Vera Garnacha, Spain 38—19

Trapiche Malbec, Mendoza Valley, Argentina 42—21

Vidal-Fleury Syrah, Crozes-Hermitage, France 65—32

Cedar & Salmon Cabernet Sauvignon, Washington 48—24

Newton “Skyside” Cabernet Sauvignon, California 48—24


 

					
		

 
            

							
							

							
						
 
						
													
			
 
						
						
				

				
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