Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 99 of 771)

Friday’s Dinner Specials

May 5, 2023 / / Comments Off on Friday’s Dinner Specials

 

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Citrus-Old Bay Poached Charleston Shrimp
classic cocktail sauce, herb dijonnaise   16
“Ham & Sausage”
shaved duck prosciutto, chicken-sundried tomato sausage, vidalia onion confit, creole mustard, balsamic reduction, grilled bread 14

soups
Low Country Seafood Bouillabaisse housemade croutons
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow, creamy stone-ground grits, country ham stewed collard greens  28
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil buerre blanc, creamy stone-ground grits, sautéed veggies   31
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom demi glace, smoked blue cheese-truffle butter, roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes, parmesan-basil gremolata   21

Thursday’s Dinner Specials 5.4.2023

May 4, 2023 / / Comments Off on Thursday’s Dinner Specials 5.4.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sauteed Littleneck Clams
basil pesto, white wine, spinach, grape tomatoes, lemon aioli, grilled bread  14

“Ham & Sausage”
shaved duck prosciutto, chicken-sundried tomato sausage, vidalia onion confit, creole mustard, balsamic reduction, grilled bread 14

Citrus-Old Bay Poached Charleston Shrimp
classic cocktail sauce, herb dijonnaise  16

soups
Low Country Seafood Bouillabaisse housemade croutons
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow, creamy stone-ground grits, country ham stewed collard greens  28
Pan Seared Atlantic Halibut or Carolina Mahi-Mahi
lump crab “pesto”, lemon-basil beurre blanc, creamy stone-ground grits, sautéed veggies   31
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-rosemary demi glace, smoked blue cheese-truffle butter, roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes, parmesan-basil gremolata   21

Today’s Lunch Specials 5.5.2023

May 4, 2023 / / Comments Off on Today’s Lunch Specials 5.5.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Seafood Bouillabaisse   herb croutons
Roasted Cauliflower Bisque   parmesan gremolata, truffle oil

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, creamy stone-ground grits,
choice of succotash or creole slaw 18

Mustard-Thyme Grilled Chicken over Big Salad
charred sweet corn-marinated vidalia “relish”, applewood bacon,
creole ranch dressing, grape tomatoes, cucumbers, candied pecans,
shaved vidalias, mixed greens, housemade croutons 16.5

From the Bar
Original Sin “White Widow” Cider NA $5       Park Circle Pale Ale $4
High Rise Blood Orange D9 Seltzer $5
Pineapple-Ginger Mimosa $8      Southern Peach Bellini $8

$20 Bottles
Whites
La Luca Prosecco Rose, Italy       Ca Momi Sauvignon Blanc, California
Reds
Noah River Pinot Noir, California       Honora Vera Grenache, Spain

Wednesday Dinner Specials 5.3.23

May 3, 2023 / / Comments Off on Wednesday Dinner Specials 5.3.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sauteed Littleneck Clams
basil pesto, white wine, spinach, grape tomatoes, lemon aioli, grilled bread  14

“Ham & Sausage”
shaved duck prosciutto, chicken-sundried tomato sausage, vidalia onion confit, creole mustard, balsamic reduction, grilled bread 14

soups
Low Country Seafood Bouillabaisse housemade croutons
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow, creamy stone-ground grits, country ham stewed collard greens  28
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc, creamy stone-ground grits, sautéed veggies   31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens   22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom demi glace, smoked blue cheese-truffle butter, roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes, parmesan-basil gremolata   21

Tuesday’s Dinner Specials & 1/2 Priced Wine 5.2.23

May 2, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine 5.2.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Ham & Sausage”
shaved duck prosciutto, chicken-sundried tomato sausage,
vidalia onion confit, creole mustard,
balsamic reduction, grilled bread 14

soups
Low Country Ham & Chicken Stew Blythe’s cornbread
Roasted Tomato-Basil Bisque herb goat cheese

entrees
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-vidalia confit, smoked blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata   21

HALF PRICE WINES
PINK & WHITE
La Luca Prosecco Rose, California  38—19
Viña Zorzal Garnacha Blanca, Spain  36—18
Barone Montalto Pinto Grigio, Italy  38—19
Ca Momi Sauvignon Blanc, California  42—21
Kuranui Sauvignon Blanc, Marlborough  42—21
Blue Nun Riesling, Germany  38—19
RED
Noah River Pinot Noir, California  44—22
Chamisal Pinot Noir, San Luis Obispo, California  48—24
Honora Vera Garnacha, Spain  38—19
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Tacho Malbec, Uco Valley, Argentina  44—22
Mr. Moody’s “Potion” Cabernet Sauvignon, California  42—21
Tribute Cabernet Sauvignon, Napa Valley, California  48—24
Cedar & Salmon Cabernet, Napa Valley, California  50—25

 

This Week’s Lunch Specials 5.2 – 5.5.2023

May 2, 2023 / / Comments Off on This Week’s Lunch Specials 5.2 – 5.5.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Seafood Bouillabaisse  herb croutons
Roasted Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Soft Shell Crab Po’Boy
fresh herb tartar sauce, dill pickle chow chow,
lettuce, tomato, toasted baguette, chips, pickle spear  17

Buttermilk Fried Soft Shell Crab & Big Salad
charred sweet corn-marinated vidalia “relish”,
creole ranch dressing, grape tomatoes, cucumbers,
shaved vidalias, mixed greens, housemade croutons  18

From the Bar
Original Sin “White Widow” Cider NA $5 Park Circle Pale Ale $4
High Rise Blood Orange D9 Seltzer $5
High Spirits “Oracle” Grapefruit-Lemon D9 Seltzer $5
Pineapple-Ginger Mimosa $8 Southern Peach Bellini $8

$20 Bottles
Whites
La Luca Prosecco Rose, Italy           Ca Momi Sauvignon Blanc, California
Reds
Noah River Pinot Noir, California             Honora Vera Grenache, Spain

 

Monday’s Dinner Specials & Wine Specials 5.1.23

May 1, 2023 / / Comments Off on Monday’s Dinner Specials & Wine Specials 5.1.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pale Ale Sautéed Georgia Littleneck Clams
lemon aioli, wilted spinach, grape tomatoes, grilled bread   14
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata   10

soups
Low Country Ham & Chicken Stew  Blythe’s cornbread
Roasted Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata   21

HALF PRICE WINES
PINK & WHITE
La Luca Prosecco Rose, California  38—19
Viña Zorzal Garnacha Blanca, Spain  36—18
Joao Ramos Vinho Verde, Portugal  38—19
Barone Montalto Pinto Grigio, Italy  38—19
Ca Momi Sauvignon Blanc, California  42—21
Kuranui Sauvignon Blanc, Marlborough  42—21
Blue Nun Riesling, Germany  38—19
RED
Noah River Pinot Noir, California  44—22
Chamisal Pinot Noir, San Luis Obispo, California  48—24
Honora Vera Garnacha, Spain  38—19
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Tacho Malbec, Uco Valley, Argentina  44—22
Mr. Moody’s “Potion” Cabernet Sauvignon, California  42—21
Tribute Cabernet Sauvignon, Napa Valley, California  48—24
Cedar & Salmon Cabernet, Napa Valley, California  50—25

 

Saturday’s Dinner Specials 4.29.23

April 29, 2023 / / Comments Off on Saturday’s Dinner Specials 4.29.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Sesame Seared Yellowfin Tuna Cake
medium rare, sweet chile aioli, wasabi-cucumber relish   13
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata   10

soups
Low Country Ham & Chicken Stew  Blythe’s cornbread
Roasted Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Brown Sugar-Bourbon Brined 14oz. Compart Farms Pork Chop
smoked bacon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw   28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-vidalia confit, smoked blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata   21

 

Friday’s Dinner Specials 4.28.23

April 28, 2023 / / Comments Off on Friday’s Dinner Specials 4.28.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pale Ale Sautéed Georgia Littleneck Clams
lemon aioli, wilted spinach, grape tomatoes, grilled bread  14
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata  10
Chile-Lime Grilled Shrimp & Swordfish Skewer
green tomato salsa verde, charred corn-vidalia “salad”  13

soups
Low Country Ham & Chicken Stew  Blythe’s cornbread
Roasted Tomato-Basil Bisque  herb goat cheese

entrees
Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens  27
Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies  31
Brown Sugar-Bourbon Brined 14oz. Compart Farms Pork Chop
smoked bacon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-vidalia confit, smoked blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pan Roasted Artichoke-Goat Cheese Ravioli
roasted red pepper marinara, marinated long-stem artichokes,
parmesan-basil gremolata   21

 

Thursday’s Dinner Specials 4.27.2023

April 27, 2023 / / Comments Off on Thursday’s Dinner Specials 4.27.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Pale Ale Sautéed Georgia Littleneck Clams
lemon aioli, wilted spinach, grape tomatoes, grilled bread   14

Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata   10

 soups

Low Country Ham & Chicken Stew
Blythe’s cornbread

Roasted Tomato-Basil Bisque
herb goat cheese

 entrees

Buttermilk Fried Red Trout
creole shrimp remoulade, dill pickle chow chow, creamy stone-ground grits,
country ham stewed collard greens    26

Pan Seared Atlantic Halibut
lump crab “pesto”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   29

Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   21

 

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