Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Friendly’s Fruit Salad
Bradford Farms cantaloupe, SC watermelon, local cucumbers,
buffalo mozzarella, pickled vidalias, mixed greens,
toasted almonds, honey-poppyseed vinaigrette   12
Pan Seared Sea Scallops
pickled watermelon rind chow chow,
ginger-lime grilled watermelon, sea salt, pickled jalapenos   17
Creole Fish-Andouille Sausage Fritters
lobster-caper remoulade, creole slaw   13

soups
Roasted Carrot-Coconut Bisque crispy wontons, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Flash Fried Lane Snapper
fish camp beurre blanc, lump crab-sweet corn relish,
creamy stone-ground grits, country ham stewed collard greens   29
Togarashi Roasted Charleston Mahi-Mahi
sweet chile shrimp “salad”, cilantro-ginger chimichurri,
toasted almond-lime jasmine rice, sautéed veggies   28
Bronzed Maple Leaf Farms Duck Breast
pickled watermelon rind “chow chow”, smoked bacon bbq sauce,
roasted garlic mashed potatoes, sautéed veggies   29
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”, torched Red Dragon mustard cheese,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Caramelized Onion-Goat Cheese Ravioli
summer vegetable ratatouille, local basil, balsamic reduction 21