Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

starters
Lump Crab & Melon Salad
SC Watermelon, Bradford Farms cantaloupe, cucumbers,
basil-mint vinaigrette, pickled onions, lime 14
Creole Lobster, Fish, & Andouille Sausage Fritters
lobster-caper remoulade, creole slaw 15

soups
Roasted Carrot-Coconut Bisque crispy wontons, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Flash Fried Red Trout
fish camp beurre blanc, lump crab-sweet corn relish,
creamy stone-ground grits, buttermilk fried S.C. okra 27
Togarashi Roasted Charleston Mahi-Mahi
sweet chile shrimp “salad”, spiced mango-ginger coulis,
toasted almond-lime jasmine rice, sautéed veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 22
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”, torched Red Dragon mustard cheese,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Caramelized Onion-Goat Cheese Ravioli
summer vegetable ratatouille, local basil, balsamic reduction  21