Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Melon Salad
SC Watermelon, Bradford Farms cantaloupe, cucumbers,
basil-mint vinaigrette, pickled onions, lime   14
Chile Seared RARE #1 Yellowfin Tuna
spiced mango coulis, wasabi-lime aioli, ponzu cucumbers, cilantro   16
Buttermilk Fried Bradford Farms S.C. Okra
creole ranch dressing, creole slaw   9

soups
Blythe’s Brunswick Stew grilled green onion cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Flash Fried N.C. Rainbow Trout
lobster-caper remoulade, sweet corn-crab relish,
creamy stone-ground grits, creole slaw  28
Basil-Orange Grilled S.C. Wahoo
ponzu shrimp-cucumber “salad”, wasabi-lime aioli,
toasted almond-lime jasmine rice, sesame grilled broccolini  29
Your Choice of Pepper-Thyme
Grilled 14oz. CAB Ribeye or 7oz. Flat Iron Steak
balsamic-red wine “steak sauce”, torched Red Dragon mustard cheese,
roasted garlic mashed potatoes, sautéed veggies  42/19

vegetarian
Pan Roasted Caramelized Onion-Goat Cheese Ravioli
grilled broccolini, summer vegetable ragout, parmesan gremolata   21