Saturday’s Dinner Specials 6.10.23

Author: Mr. Friendly (page 100 of 775)

Saturday’s Dinner Specials 6.10.23

June 10, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Cornmeal Fried Louisiana Frog Legs
charred corn-marinated vidalia “salad”, creole mustard remoulade 14
Pineapple-Ginger Grilled Swordfish Skewers
Caribbean jerk peach chutney 13

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Speckled Trout
low country green tomato-pickled shrimp relish,
horseradish-herb remoulade, creamy stone-ground grits,
country ham stewed Bradford Farms collards 27
Pineapple-Ginger Grilled Atlantic Swordfish
watermelon-mint salsa, yuzu aioli,
“jerk” almond jasmine rice, sautéed veggies 28
Southwest Grilled 14oz. CAB Ribeye
charred corn-marinated vidalia “salad”, smoked chile-bbq butter,
pepper jack potato cake, sautéed veggies 42

vegetarian
Zucchini-Feta Cheese Fritters
roasted tomato-saffron cous cous, wilted spinach, mint-dill tzatziki 21

Friday’s Dinner Specials 6.9.23

June 9, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

vegetarian
Zucchini-Feta Cheese Fritters
roasted tomato-saffron cous cous, wilted spinach, mint-dill tzatziki 21

Thursday’s Dinner Specials 6.08.23

June 8, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Cornmeal Fried Louisiana Frog Legs
charred corn-marinated vidalia “salad”, creole mustard remoulade 14
Low Country Seafood Cake
pimento remoulade, dill pickle chow chow 11
SC Peaches & Burrata
spiced honey, candied pecans, local herb salad 12

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Cornbread Crusted Red Trout
charred sweet corn “pastiche”, tabasco-chive beurre blanc,
creamy stone-ground grits, country ham stewed Bradford Farms collards 25
Pineapple-Ginger Grilled Atlantic Swordfish
watermelon-mint salsa, yuzu aioli,
“jerk” almond jasmine rice, sautéed veggies 28
Southwest Grilled 14oz. CAB Ribeye
charred corn-marinated vidalia “salad”, smoked chile-bbq butter,
pepper jack potato cake, sautéed veggies 42

seasonal side
Grilled Local Watermelon
lime, mint, sea salt, pickled jalapeno 8

vegetarian
Zucchini-Feta Cheese Fritters
roasted tomato-saffron cous cous, wilted spinach, mint-dill tzatziki 21

Wednesday’s Dinner Specials 6.7.23

June 7, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Cornmeal Fried Louisiana Frog Legs
charred corn-marinated vidalia “salad”, creole mustard remoulade 14
Low Country Seafood Cake
pimento remoulade, dill pickle chow chow 11

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Cornbread Crusted Red Trout
charred sweet corn “pastiche”, tabasco-chive beurre blanc,
creamy stone-ground grits, country ham stewed Bradford Farms collards 25
Pineapple-Ginger Grilled Atlantic Swordfish
watermelon-thai basil salsa, smoked chile wontons,
“jerk” almond jasmine rice, sautéed veggies 28
Southwest Grilled 14oz. CAB Ribeye
charred corn-marinated vidalia “salad”, smoked chile-bbq butter,
pepper jack potato cake, sautéed veggies 42

seasonal side
Grilled Local Watermelon
lime, mint, sea salt, pickled jalapeno 8

vegetarian
Zucchini-Feta Cheese Fritters
roasted tomato-saffron cous cous, wilted spinach, mint-dill tzatziki 21

Tuesday’s Dinner Specials & 1/2 Priced Wine 6.6.23

June 6, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Seafood Cake
pimento remoulade, dill pickle chow chow 11
Cornmeal Fried Louisiana Frog Legs
charred corn-pickled vidalia “salad”,
creole mustard remoulade 14

soups
Herb Roasted Chicken & Egg Noodle parmesan gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Cornbread Crusted Red Trout
charred sweet corn “pastiche”, tabasco-chive beurre blanc,
creamy stone-ground grits ,
country ham stewed Bradford Farms collards 25
Lemon-Herb Roasted Atlantic Halibut or Swordfish
grilled shrimp-shaved zucchini salad, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 32/29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
Southwest Grilled 14oz. CAB Ribeye
avocado-grape tomato salsa, roasted chile chimichurri,
pepper jack potato cake, sautéed veggies 42

vegetarian
Zucchini-Feta Cheese Fritters
roasted tomato-saffron cous cous, wilted spinach,
mint-dill tzatziki 21

HALF PRICE WINES

SPARKLING, PINK & WHITE
La Luca Prosecco Rose, California 38—19
J. Mourat “Collection” Dry Rose’, France 40—20
Toschi Pinot Grigio, California 32—16
Blue Nun Riesling, Mosel, Germany 36—18
Wairau River Sauvignon Blanc, Marlborough 44—22
Ca Momi Chardonnay, California 44—22
RED
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Smith & Perry Pinot Noir, Oregon 44—22
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Vidal-Fleury Syrah, Crozes-Hermitage, France 65—32
Cedar & Salmon Cabernet Sauvignon, Washington 48—24
Newton “Skyside” Cabernet Sauvignon, California 48—24

This Week’s Lunch Specials 6.6-6.9.2023

June 6, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Blythe’s Creamy Herb Chicken Salad Sandwich
roasted chicken thighs, Texas toast, lettuce, tomato, chips, pickle spear 14

Crawfish-Cornbread Crusted Red Trout
creole beurre blanc, charred sweet corn “salad”, creamy stone-ground grits,
your choice of succotash or creole slaw 16.5

Soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

From the Bar
$20 BOTTLES EVERYDAY @ LUNCH
pink / white
J. Mourat “Collection” Dry Rose, France
Toschi Pinot Grigio, Italy
Kuranui Sauvignon Blanc, New Zealand
red
Smith & Perry Pinot Noir, Oregon
Honora Vera Garnacha, Spain
Norton Reserva Malbec, Argentina

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 6.2.2023

June 5, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Seafood Cake
pimento remoulade, dill pickle chow chow 11

soups
Herb Roasted Chicken & Egg Noodle parmesan gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Cornbread Crusted Red Trout
charred sweet corn “pastiche”, tabasco-chive beurre blanc,
creamy stone-ground grits ,
country ham stewed Bradford Farms collards 25
Lemon-Herb Roasted Atlantic Halibut
grilled shrimp-shaved zucchini salad, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
Southwest Grilled 14oz. CAB Ribeye
avocado-grape tomato salsa, roasted chile chimichurri,
pepper jack potato cake, sautéed veggies 42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce 21

HALF PRICE WINES

Saturday’s Dinner Specials 6.3.2023

June 3, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Manchester Farms Quail
country ham-red eye gravy, low country vidalia confit 14

soups
Herb Roasted Chicken & Egg Noodle parmesan gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Cornbread Crusted Red Trout
charred sweet corn “pastiche”, tabasco-chive beurre blanc,
andouille sausage dirty rice, country ham stewed Bradford Farms collards 28

Lemon-Herb Roasted Atlantic Halibut
lump crab-shaved zucchini salad, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 32

Buttermilk Fried Manchester Farms Quail
country ham-red eye gravy, low country vidalia confit,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 29

Southwest Grilled 14oz. CAB Ribeye
avocado-grape tomato salsa, roasted chile chimichurri,
pepperjack mashed potatoes, sautéed veggies 42

vegetarian
Herb Grilled Veggie “Orzotto”
zucchini, asparagus, wild mushroom goat cheese “orzotto”,
spinach pesto, balsamic reduction 21

Friday’s Dinner Specials 6.2.2023

June 2, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Manchester Farms Quail
country ham-red eye gravy, low country vidalia confit 14

soups
Herb Roasted Chicken & Egg Noodle parmesan gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Cornbread Crusted Red Trout
charred sweet corn “pastiche”, tabasco-chive beurre blanc,
andouille sausage dirty rice, country ham stewed Bradford Farms collards 28

Lemon-Herb Roasted Atlantic Halibut
lump crab-shaved zucchini salad, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 32

Southwest Grilled 14oz. CAB Ribeye
avocado-grape tomato salsa, roasted chile chimichurri,
pepperjack mashed potatoes, sautéed veggies 42

vegetarian
Herb Grilled Veggie “Orzotto”
zucchini, asparagus, wild mushroom goat cheese “orzotto”,
spinach pesto, balsamic reduction 21

Thursday Dinner Specials 6.1.2023

June 1, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Blue Point Oysters on the Half Shell
six of em’, cucumber-lime “mignonette”, cocktail sauce 16

Buttermilk Fried Manchester Farms Quail
country ham-red eye gravy, low country vidalia confit 14

soups
Herb Roasted Chicken & Egg Noodle parmesan gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Ginger-Soy Roasted Atlantic Mahi-Mahi
cilantro-lime shrimp “salsa”, teriyaki-orange glaze,
toasted almond jasmine rice, sautéed veggies 27

Lemon-Herb Roasted Golden Tilefish
lump crab-shaved zucchini salad, citrus-chive beurre blanc,
creamy stone-ground grits, sautéed veggies 29

Southwest Grilled 14oz. CAB Ribeye
jalapeno-roasted tomato butter, charred corn-vidalia relish,
roasted garlic mashed potatoes, country ham stewed Bradford Farms collards 42

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 100 of 775)