Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish-Sweet Corn Cake
pimento remoulade, dill pickle chow chow 12
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10

soups
Low Country Ham & Chicken Stew Blythe’s cornbread
Creamy Roasted Corn & Poblano pepper jack cheese

entrees
Sweet Thai Chile-Mandarin Orange Glazed Swordfish
ginger shrimp-cucumber “salad”,
veggie fried rice, tempura fried squash 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
veggie fried rice  21

1/2 Priced Wine

PINK & WHITE
Pine Ridge Sparkling White, California 42—21
Viña Zorzal Garnacha Blanca, Spain 36—18
Joao Ramos Vinho Verde, Portugal 38—19
Barone Montalto Pinto Grigio, Italy 38—19
Ca Momi Sauvignon Blanc, California 42—21
Kuranui Sauvignon Blanc, Marlborough 42—21
Blue Nun Riesling, Germany 38—19
RED
Noah River Pinot Noir, California 44—22
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Tacho Malbec, Uco Valley, Argentina 44—22
Mr. Moody’s “Potion” Cabernet Sauvignon, California 42—21
Tribute Cabernet Sauvignon, Napa Valley, California 48—24
Chappellet Mountain Cuvée, Napa Valley, California 80—40

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish-Sweet Corn Cake
pimento remoulade, dill pickle chow chow 12
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10

soups
Coconut Curry Chicken crispy wontons, cilantro
Creamy Roasted Corn & Poblano cotija cheese

entrees
Ginger-Coriander Grilled Swordfish
sweet thai chile-mandarin orange glaze,
\sesame shrimp-cucumber “salad”,
vegetable-coconut broth, jasmine rice 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   21

1/2 Priced Wine

PINK & WHITE
Pine Ridge Sparkling White, California 42—21
Viña Zorzal Garnacha Blanca, Spain 36—18
Joao Ramos Vinho Verde, Portugal 38—19
Barone Montalto Pinto Grigio, Italy 38—19
Ca Momi Sauvignon Blanc, California 42—21
Kuranui Sauvignon Blanc, Marlborough 42—21
Blue Nun Riesling, Germany 38—19
RED
Noah River Pinot Noir, California 44—22
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Honora Vera Grenache, Spain 38—19
Art of Earth Malbec, Mendoza Valley, Argentina 42—21
Cune Tempranillo, Rioja, Spain 44—22
Ryder Cabernet Sauvignon, California 44—22
Tribute Cabernet Sauvignon, Napa Valley, California 48—24

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Rock Shrimp
grilled pineapple salsa,
sweet thai chile-mandarin orange glaze 13
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10

soups
Coconut Curry Chicken crispy wontons, cilantro
Creamy Roasted Corn & Poblano cotija cheese

entrees
Crawfish-Sweet Corn Crusted Speckled Sea Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies 28
Ginger-Coriander Grilled Swordfish
sweet thai chile-mandarin orange glaze,
sesame shrimp-cucumber “salad”,
vegetable-coconut broth, jasmine rice 28
Low Country Grilled House-Brined 14oz. Compart Farms Pork Chop
smoked bacon bbq sauce, charred corn relish,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Rock Shrimp
grilled pineapple salsa,
sweet thai chile-mandarin orange glaze 13
Wild Mushroom “Toast”
thyme buttered roasted wild mushrooms, herb goat cheese,
balsamic reduction, grilled bread, parmesan gremolata 10

soups
Coconut Curry Chicken crispy wontons, cilantro
Creamy Roasted Corn & Poblano cotija cheese

entrees
Crawfish-Sweet Corn Crusted Red Trout
honey-lemon beurre blanc, dill pickle chow chow,
creamy stone-ground grits, sautéed veggies 28
Ginger-Coriander Grilled Swordfish
sweet thai chile-mandarin orange glaze,
sesame shrimp-cucumber “salad”,
vegetable-coconut broth, jasmine rice 28
Low Country Grilled House-Brined 14oz. Compart Farms Pork Chop
smoked bacon bbq sauce, charred corn relish,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
thyme-butter roasted wild mushrooms, red wine “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
sweet thai chile-mandarin orange glaze, wasabi-lime cucumber relish,
vegetable-coconut broth, jasmine rice   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials