Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction 12
Pan Sautéed PEI Black Mussels
roasted tomato pesto, white wine, spinach,
horseradish cream, grilled bread 14

soups
Caramelized Vidalia Onion   white cheddar crostini, parmesan
Garden Fresh Gazpacho   cilantro-chile sour cream

entrees
Crispy Cornmeal Fried NC Red Trout
lump crab-caper remoulade, creamy stone-ground grits,
country ham stewed collard greens 26
Coriander-Lime Grilled Atlantic Mahi Mahi
SC peach-mint salsa, cilantro-ginger chimichurri,
toasted almond- lime jasmine rice, sautéed veggies 28
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”, white cheddar-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Roasted Local Eggplant & Summer Vegetable “Primavera”
roasted tomato-pesto cream, penne pasta, parmesan gremolata   21