Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction   12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata   14
Pan Sautéed PEI Black Mussels
roasted tomato pesto, white wine, spinach,
horseradish cream, grilled bread   14

soups
Caramelized Vidalia Onion white cheddar crostini, parmesan
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted NC Red Trout
pesto shrimp, heirloom tomato & cucumber “salad”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   28
Coriander-Lime Grilled Atlantic Wahoo
SC peach-mint salsa, cilantro-ginger chimichurri,
toasted almond- lime jasmine rice, sautéed veggies   28
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”,
white cheddar-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Roasted Local Eggplant & Summer Vegetable “Primavera”
roasted tomato-pesto cream, penne pasta, parmesan gremolata   21