Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction   12
Crispy Fried Rock Shrimp
fresh herb tartar sauce, creole slaw   14
Flash Seared RARE Yellowfin Tuna
ginger-soy cucumbers, shredded carrot, togarashi almonds, sriracha aioli   15

soups
Blythe’s Caramelized Vidalia Onion white cheddar crostini, parmesan
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy Cornmeal Fried Lane Snapper
creole lobster-lump crab remoulade,
creamy stone-ground grits, country ham stewed collard greens  31
Togarashi Roasted Charleston Mahi Mahi
sweet chile shrimp “salad”, cilantro-ginger chimichurri,
toasted almond-lime jasmine rice, sautéed veggies  28
Bronzed Maple Leaf Farms Duck Breast
pickled watermelon rind “chow chow”, smoked bacon bbq sauce,
roasted garlic mashed potatoes, country ham stewed collard greens  29
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”,
white cheddar-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Roasted Local Eggplant & Summer Vegetable “Primavera”
roasted tomato-pesto cream, penne pasta, parmesan gremolata   21