Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Melon Salad  SC Watermelon, Bradford Farms cantaloupe, cucumbers, basil-mint vinaigrette, pickled onions, lime  14
Bronzed Maple Leaf Farms Duck Breast  bourbon-bacon bbq sauce, pickled watermelon rind chow chow, fried grit cake 14
Creole Lobster, Fish, & Andouille Sausage Fritters  lobster-caper remoulade, creole slaw  15

soups
Roasted Carrot-Coconut Bisque  crispy wontons, cilantro
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Flash Fried NC Rainbow Trout
fish camp beurre blanc, lump crab-sweet corn relish, creamy stone-ground grits, buttermilk fried Bradford Farms okra 27
Togarashi Roasted Charleston Mahi-Mahi
sweet chile shrimp “salad”, spiced mango-ginger coulis, toasted almond-lime jasmine rice, sautéed veggies  28
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”, torched Red Dragon mustard cheese, roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Caramelized Onion-Goat Cheese Ravioli
grilled broccolini, summer vegetable ragout, parmesan gremolata  21