Mr. Friendly's

Mr. Friendly’s Tuesday Specials

Buttermilk Fried Pork Chop
caramelized onion-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw  10.

Buffalo Fried Shrimp over a BIG Salad
mixed greens, green tomato salsa, creole ranch dressing,
tomatoes, cucumbers, shaved onion,  housemade croutons   10.

Pulled Beef Short Rib Quesadillas
roasted corn, pepper jack cheese, cilantro crème fraiche,
served with side salad and your choice of dressing        9.

Pan Seared Sea Scallops
country ham-goat cheese mornay,
rice pilaf, your choice of succotash OR creole slaw     12.

Today’s Burger Special
char-grilled, fried egg, applewood bacon, cheddar cheese,
lettuce, tomato, shaved onion, chips, pickle    8

Soups of Today
Wild Mushroom-Andouille Sausage Gumbo with green onions
Local Watermelon Gazpacho
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose, 09 Cali                     Royal Chenin Blanc, 09 South Africa
Estancia Pinot Grigio, 08 Cali         Lot 205 Chardonnay, 08 California
Simi Sauvignon Blanc, 09 Cali        Underwood Pinot Noir, 09 Oregon          J. Lohr Syrah, 07 California         Friends Red, 07 Washington
Gascon Malbec, 09 Argentina                 Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Foxbrook Chardonnay, 08 Cali                   Vinum Chenin Blanc, 08 S. Africa       Hanna Sauvignon Blanc, 09 Cali            Cornaro Pinot Grigio, 08 Italy
Kung Fu Girl Riesling, 09 Washington       Strong Arms Shiraz, 07 Australia
Simonassi Cabernet, 06 Cali                    Castoro Zinfandel, 06 Paso Robles        Planeta “La Segreta” Rosso, 07 Italy       Estancia Pinot Noir, 08 California

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2   Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Chile Seared Sea Scallops
black bean-roasted corn salsa, chipotle-avocado crème fraiche   12

White Wine-Garlic Steamed PEI Mussels
asparagus, tomato, dill, roasted garlic aioli  11

Veal Skirt Steak & Dungeness Crab Roulade
goat cheese, wilted arugula, roasted tomatoes, balsamic-truffle reduction   12

soups
Wild Mushroom-Andouille Sausage Gumbo with green onions
Charleston She-Crab Soup with sherry
Garden Tomato Gazpacho with cilantro crème fraiche

entrées

Dungeness Crab-Pecan stuffed NC Rainbow Trout
honey-tabasco beurre blanc, creamy grits, creole slaw   19

Your choice of Char-Grilled Angus Ribeye or NY Strip  vidalia onion-balsamic mustard, thick cut neuske bacon-grape tomato relish,
roasted garlic mashed potatoes, sautéed veggies   25

“Mojito” Seared Yellowfin Tuna
watermelon-arugula salad,  orange-basil aioli,
roasted garlic mashed potatoes, sautéed veggies  24

Pepper Grilled Ostrich Sirloin
blueberry-rosemary gastrique, almond pesto,
roasted garlic mashed potatoes,  bacon stewed kale  24

Citrus-Herb Grilled Hawaiian Barramundi
cilantro-lime chimichurri, mango chutney, creamy grits, sautéed veggies  24

Summer Beer Special
Boulder Brewing Company’s “Hazed & Infused” Dry Hopped Ale   4.

starters, small bites
Chile Seared Sea Scallops
black bean-roasted corn salsa, chipotle-avocado crème fraiche   12

White Wine-Garlic Steamed PEI Mussels
asparagus, tomato, dill, roasted garlic aioli  11

Veal Skirt Steak & Dungeness Crab Roulade
goat cheese, wilted arugula, roasted tomatoes, balsamic-truffle reduction   12

soups
Wild Mushroom-Andouille Sausage Gumbo with green onions
Charleston She-Crab Soup with sherry
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Dungeness Crab-Pecan stuffed NC Rainbow Trout
honey-tabasco beurre blanc, creamy grits, creole slaw   19

Your choice of Char-Grilled Angus Ribeye or NY Strip
vidalia onion-balsamic mustard, thick cut neuske bacon-grape tomato relish,
roasted garlic mashed potatoes, sautéed veggies   25

“Mojito” Seared Yellowfin Tuna
watermelon-arugula salad,  orange-basil aioli,
roasted garlic mashed potatoes, sautéed veggies  24

Pepper Grilled Ostrich Sirloin
blueberry-rosemary gastrique, almond pesto,
roasted sweet potato fingerlings,  bacon stewed kale  24

Citrus-Herb Grilled Hawaiian Barramundi
cilantro-lime chimichurri, mango chutney, creamy grits, sautéed veggies  24

Summer Beer Special
Boulder Brewing Company’s “Hazed & Infused” Dry Hopped Ale 4.

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Join us every Monday Night for Half Price Wines
and every Tuesday & Wednesday Night for our $20 Wine Specials!

Mr. Friendly’s is on Facebook!
Become our friend today to receive Facebook-only deals & discounts!

Buttermilk Fried Pork Chop
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw  10.

Southwest Seared Pork Tenderloin Tips over a BIG Salad
mixed greens, roasted corn-black bean salsa, creole ranch dressing,
tomatoes, cucumbers, shaved onion,  housemade croutons   10.

Low Country Grilled Atlantic Salmon
toasted pecan-crab relish, tabasco beurre blanc,
creamy grits, your choice of succotash OR creole slaw     12.

Blackened Sea Scallops
applewood  bacon-dungeness crab-cheddar cheese mornay,
creamy grits, your choice of succotash OR creole slaw     12.

Today’s Burger Special
char-grilled, blue cheese crumbles, balsamic herb grilled mushrooms,
lettuce, tomato, shaved onion, chips, pickle    8

Soups of Today
Wild Mushroom-Andouille Sausage Gumbo with green onions
Low Country She Crab Soup with sherry
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose, 09 Cali               Royal Chenin Blanc, 09 South Africa
Estancia Pinot Grigio, 08 Cali          Lot 205 Chardonnay, 08 California
Simi Sauvignon Blanc, 09 Cali         Underwood Pinot Noir, 09 Oregon
J. Lohr Syrah, 07 California              Friends Red, 07 Washington
Gascon Malbec, 09 Argentina          Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Corvidae “Mirth” Chardonnay, 09 WA         Vinum Chenin Blanc, 08 S. Africa
Hanna Sauvignon Blanc, 09 Cali                 Cornaro Pinot Grigio, 08 Italy
Kung Fu Girl Riesling, 09 Washington        Strong Arms Shiraz, 07 Australia
Simonassi Cabernet, 06 Cali                      Castoro Zinfandel, 06 Paso Robles
Planeta “La Segreta” Rosso, 07 Italy           Estancia Pinot Noir, 08 California

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2   Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Mr. Friendly’s Thursday Specials

starters, small bites
Chile Seared Sea Scallops
pickled watermelon rind relish, orange-sherry syrup   12
Baked Oysters Bienville
tasso ham cream sauce, spinach, mushrooms,  breadcrumbs, parmesan  11
Veal Skirt Steak & Dungeness Crab Roulade
goat cheese, wilted arugula, roasted tomatoes, balsamic-truffle reduction   12

soups
Wild Mushroom-Andouille Sausage Gumbo w/ green onions
Cool Avocado w/ salsa fresca         Garden Tomato Gazpacho w/ cilantro crèma

entrées

Lemon Pepper Seared NC Rainbow Trout  orange-basil aioli, dungeness crab-watermelon salad, creamy grits, creole slaw   19

Your choice of Char-Grilled Angus Ribeye or NY Strip  vidalia onion-balsamic mustard, thick cut neuske bacon-grape tomato relish,
roasted garlic mashed potatoes, sautéed veggies   24

Southwest Seared Yellowfin Tuna black bean-corn salsa,
chipotle crème fraiche, roasted garlic mashed potatoes, creole  slaw  23

Pepper Grilled Pork Tenderloin
blueberry-blue cheese gastrique, almond pesto,
roasted sweet potato fingerlings, grilled asparagus   19

Citrus-Herb Grilled SC Wahoo cilantro-lime chimichurri,
mango chutney, creamy grits, sautéed veggies  19

$25 Three Course
choose one from each section    NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits  andouille creole sauce OR tasso ham gravy
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies

third Caramel-Pecan Fudgecake         Key Lime Pie         Mango Pie

Summer Beer Special
Boulder Brewing Company’s “Hazed & Infused” Dry Hopped Ale   4.

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Buttermilk Fried Pork Chop
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw  10.

Blackened Sea Scallops over a BIG Caesar Salad
romaine lettuce, roasted corn-chipotle  salsa, caesar dressing,
shaved onion,  housemade croutons   12.

Pecan-Crab Stuffed Atlantic Salmon
creole mustard hollandaise,
creamy grits, your choice of succotash OR creole slaw     12.

Tomato-Crab Napoleon
dungeness crab, bacon, cheddar cheese, layered with  fried green tomatoes,
side salad with your choice of dressing    10.

Today’s Burger Special
char-grilled, blue cheese crumbles, balsamic herb grilled mushrooms,
lettuce, tomato, shaved onion, chips, pickle    8

Soups of Today
Roasted Tomato-Saffron Bisque with toasted pecan-crab relish
Cool Avocado with salsa fresca
Garden Tomato Gazpacho with cilantro crème fraiche

starters, small bites
Chile Seared Sea Scallops
pickled watermelon rind relish, orange-sherry syrup   12

Baked Oysters Bienville
tasso ham-tomato cream sauce, mushrooms, herb breadcrumbs, parmesan  11

Veal Skirt Steak & Dungeness Crab Roulade
goat cheese, wilted arugula, roasted tomatoes, balsamic-truffle reduction   12

soups
Roasted Tomato & Saffron Bisque with toasted pecan-crab relish
Cool Avocado with salsa fresca & cilantro crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Citrus-Herb Grilled Wahoo dungeness crab-watermelon salad, orange-basil aioli,
roasted garlic mashed potatoes, sautéed veggies  21

Char-Grilled Angus Ribeye vidalia onion-balsamic mustard,
applewood bacon-grape tomato relish,
roasted garlic mashed potatoes, sautéed veggies   24

Southwest Seared Yellowfin Tuna black bean-corn salsa,
spiced avocado crème fraiche, roasted garlic mashed potatoes, creole  slaw  23

Pepper Grilled Pork Tenderloin
blueberry-blue cheese gastrique, almond pesto,
roasted garlic mashed potatoes, grilled asparagus   19

Blackened Chicken Pasta tasso ham-roasted tomato cream sauce,
angel hair pasta, spinach, grape tomatoes, mushrooms, parmesan  17

$25 Three Course      choose one from each section    NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

third
Caramel-Pecan Fudgecake          Key Lime Pie           Mango Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

starters, small bites
Pepper Seared Sea Scallops
honey-lime beurre blanc, pickled watermelon rind relish   12

Veal Skirt Steak & Dungeness Crab Roulade
goat cheese, wilted arugula, roasted tomatoes, balsamic-truffle reduction   12

soups
Roasted Tomato & Saffron Bisque with toasted pecan-crab relish
Cool Avocado with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Citrus-Herb Grilled Wahoo balsamic truffle reduction,
grilled watermelon salsa, roasted garlic mashed potatoes, sautéed veggies  21

Char-Grilled Angus Ribeye cabernet-wild mushroom demi glace, herb roasted tomatoes,
roasted garlic mashed potatoes, sautéed veggies   24

Southwest Seared Yellowfin Tuna black bean-corn salsa,
avocado-chipotle crème fraiche, roasted garlic mashed potatoes, slaw  23

Rosemary-Balsamic Grilled Veal Skirt Steak
blueberry-blue cheese gastrique, almond pesto,
roasted garlic mashed potatoes, grilled asparagus   21

Mr. Friendly Meatloaf blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies   17

$25 Three Course
choose one from each section    NO SUBSTITUTIONS

first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy

third
Caramel-Pecan Fudgecake          Key Lime Pie           Mango Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Buttermilk Fried Pork Chop
cabernet-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw  10.

Southwest Seared Sea Scallops over a BIG Salad
mixed greens, roasted corn-black bean salsa, avocado ranch dressing,
shaved onion, cucumbers, tomato, housemade croutons   12.

Low Country Seafood Cakes
shrimp-dill pickle tartar sauce,
creamy grits, your choice of succotash OR creole slaw     10.

Blackened Kingclip
pecan-crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash OR creole slaw    11.

Today’s Burger Special
char-grilled, pepper jack cheese, buttermilk fried jalapenos,
lettuce, tomato, shaved onion, chips, pickle    8

Soups of Today
Low Country Seafood Chowder with green onions
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose, 09 Cali               Royal Chenin Blanc, 09 South Africa
Estancia Pinot Grigio, 08 Cali          Lot 205 Chardonnay, 08 California
Simi Sauvignon Blanc, 09 Cali         Underwood Pinot Noir, 09 Oregon
J. Lohr Syrah, 07 California             Canoe Ridge Merlot, 05 Washington
Gascon Malbec, 09 Argentina         Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Lot 205 Chardonnay, 08 California          Opala Vinho Verde, 09 Portugal
Hanna Sauvignon Blanc, 09 Cali               Palo Alto Sauv Blanc, 08 Chile
Kung Fu Girl Riesling, 09 Washington      Strong Arms Shiraz, 07 Australia
J. Lohr Syrah, 07 California                      Hullabaloo Zinfandel   06 Napa
Planeta “La Segreta” Rosso, 07 Italy         Estancia Pinot Noir, 08 California

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Low Country Seafood Fritters  roasted garlic aioli,
green tomato chow chow   9

Seared Scallops white balsamic-truffle reduction, melon rind relish   12

soups
Low Country Seafood Chowder with green onions
Watermelon Gazpacho with mint-honey crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Cornmeal Dusted Kingclip  shrimp tartar sauce,
green tomato chow chow, creamy grits, creole slaw  21

Citrus-Herb Grilled Wahoo  balsamic truffle reduction,
grilled watermelon salsa, roasted garlic mashed potatoes, sautéed veggies  21

Char-Grilled Angus Ribeye
cabernet-wild mushroom demi glace, herb roasted tomatoes,
roasted garlic mashed potatoes, sautéed veggies   24

Southwest Seared Yellowfin Tuna   black bean-corn salsa,
avocado-chipotle crème fraiche, roasted garlic mashed potatoes, slaw  23

Rosemary-Balsamic Grilled Veal Skirt Steak
blueberry-blue cheese gastrique, almond pesto,
roasted garlic mashed potatoes, grilled asparagus   21

Mr. Friendly Meatloaf   blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies   17

$25 Three Course
choose one from each section    NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups
second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits  andouille creole sauce OR tasso ham gravy

third
Caramel-Pecan Fudgecake          Key Lime Pie           Mango Pie