starters, small bites
Chile Seared Sea Scallops
black bean-roasted corn salsa, chipotle-avocado crème fraiche   12

White Wine-Garlic Steamed PEI Mussels

asparagus, tomato, dill, roasted garlic aioli  11

Veal Skirt Steak & Dungeness Crab Roulade
goat cheese, wilted arugula, roasted tomatoes, balsamic-truffle reduction   12

Wild Mushroom-Andouille Sausage Gumbo with green onions
Charleston She-Crab Soup with sherry
Garden Tomato Gazpacho with cilantro crème fraiche

Dungeness Crab-Pecan stuffed NC Rainbow Trout
honey-tabasco beurre blanc, creamy grits, creole slaw   19

Your choice of Char-Grilled Angus Ribeye or NY Strip
vidalia onion-balsamic mustard, thick cut neuske bacon-grape tomato relish,
roasted garlic mashed potatoes, sautéed veggies   25

“Mojito” Seared Yellowfin Tuna

watermelon-arugula salad,  orange-basil aioli,
roasted garlic mashed potatoes, sautéed veggies  24

Pepper Grilled Ostrich Sirloin
blueberry-rosemary gastrique, almond pesto,
roasted sweet potato fingerlings,  bacon stewed kale  24

Citrus-Herb Grilled Hawaiian Barramundi

cilantro-lime chimichurri, mango chutney, creamy grits, sautéed veggies  24

Summer Beer Special
Boulder Brewing Company’s “Hazed & Infused” Dry Hopped Ale 4.

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